Vegetable recipes

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Baked butternut squash, ricotta and spinach

October seasonal recipes

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting and impressive looking vegetarian main course

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Wild mushroom and bulgur wheat cakes

Vegetarian Christmas starter recipes

Wild mushroom and bulgur wheat cakes

This vegetarian starter is a celebration of mushrooms, using porcini, chanterelle and chestnut.

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Mushroom and mozzarella arancini

Italian starter recipes

Mushroom and mozzarella arancini

You can prepare these mushroom and mozzarella arancini balls ahead of your party – all they need is frying when guests arrive.

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Roast pumpkin with toasted hazelnuts, blue cheese and thyme

Blue cheese recipes

Roast pumpkin with toasted hazelnuts, blue cheese and thyme

This roast pumpkin recipe with toasted hazelnuts, blue cheese, thyme and chilli, makes a great dinner party starter for an autumn gathering.

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Quick noodles with mushrooms

Quick vegetarian recipes

Quick noodles with mushrooms

This aromatic Chinese noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms - an easy autumnal dinner.

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Broccoli, spinach and parmesan pies

Broccoli recipes

Broccoli, spinach and parmesan pies

This vegetarian broccoli, spinach and parmesan pie recipe makes a meal for 2 people that's ready in 45 minutes.

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Fried tenderstem and kale with poached eggs and polenta

Broccoli recipes

Fried tenderstem and kale with poached eggs and polenta

Tenderstem broccoli and kale with poached eggs are served over cheesy polenta in this cheap recipe for four. Make it in minutes...

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Celeriac and apple soup with girolle mushrooms and cheesy toasts

Celeriac recipes

Celeriac and apple soup with girolle mushrooms and cheesy toasts

Use the stars of autumn to make celeriac and apple soup with girolle mushrooms, and serve with cheesy toasts. A taste of luxury in 45 mins.

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Spicy sweetcorn soup with toasted corn and crispy pancetta

Summer soup recipes

Spicy sweetcorn soup with toasted corn and crispy pancetta

Turn sweetcorn soup into something more spicy by adding a kick of chilli and crispy pancetta. It's a great starter and ready in around 30 minutes.

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Courgette, feta and mint frittata

Courgette recipes

Courgette, feta and mint frittata

This refreshing vegetarian frittata recipe uses feta and mint, which gives it a lovely Mediterranean flavour.

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Beetroot and smoked bacon relish
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Spiced courgettes with curried yogurt

Courgette recipes

Spiced courgettes with curried yogurt

Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to cook on the barbecue. You'll get those lovely 'griddled' lines, too.

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Giant couscous with courgette, fig and goat’s cheese

Courgette recipes

Giant couscous with courgette, fig and goat’s cheese

A quick veggie recipe consisting of giant couscous with figs, courgettes, mint and goat's cheese. Perfect for midweek, especially in summer and early autumn

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