Vegetable recipes
Showing 977-992 of 1701 recipes
October seasonal recipes
Baked butternut squash, ricotta and spinach
The combination of creamy ricotta and sweet butternut squash makes for a truly comforting and impressive looking vegetarian main course
Vegetarian Christmas starter recipes
Wild mushroom and bulgur wheat cakes
This vegetarian starter is a celebration of mushrooms, using porcini, chanterelle and chestnut.
Italian starter recipes
Mushroom and mozzarella arancini
You can prepare these mushroom and mozzarella arancini balls ahead of your party – all they need is frying when guests arrive.
Blue cheese recipes
Roast pumpkin with toasted hazelnuts, blue cheese and thyme
This roast pumpkin recipe with toasted hazelnuts, blue cheese, thyme and chilli, makes a great dinner party starter for an autumn gathering.
Quick vegetarian recipes
Quick noodles with mushrooms
This aromatic Chinese noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms - an easy autumnal dinner.
Broccoli recipes
Broccoli, spinach and parmesan pies
This vegetarian broccoli, spinach and parmesan pie recipe makes a meal for 2 people that's ready in 45 minutes.
Broccoli recipes
Fried tenderstem and kale with poached eggs and polenta
Tenderstem broccoli and kale with poached eggs are served over cheesy polenta in this cheap recipe for four. Make it in minutes...
Celeriac recipes
Celeriac and apple soup with girolle mushrooms and cheesy toasts
Use the stars of autumn to make celeriac and apple soup with girolle mushrooms, and serve with cheesy toasts. A taste of luxury in 45 mins.
Summer soup recipes
Spicy sweetcorn soup with toasted corn and crispy pancetta
Turn sweetcorn soup into something more spicy by adding a kick of chilli and crispy pancetta. It's a great starter and ready in around 30 minutes.
Courgette recipes
Courgette, feta and mint frittata
This refreshing vegetarian frittata recipe uses feta and mint, which gives it a lovely Mediterranean flavour.
Courgette recipes
Giant couscous with courgette, fig and goat’s cheese
A quick veggie recipe consisting of giant couscous with figs, courgettes, mint and goat's cheese. Perfect for midweek, especially in summer and early autumn
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