Vegetable recipes
Showing 945-960 of 1701 recipes
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Savoury tarts
Caramelised onion tart with walnut and parmesan crust
Sweet, slow-cooked onions make this vegetarian onion tart recipe a real treat. The walnut and parmesan crumble crust adds extra nutty texture too.
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Wild garlic recipes
Wild garlic pesto
Swap your traditional pesto for this wild garlic recipe during the spring while the leafy plants are in season and ready to be foraged.
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Recipes with tinned beans
Puttanesca beans with spinach
A fab gluten-free puttanesca recipe, where we use butter beans instead of the usual pasta. Give it a whirl for a midweek meal.
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Vegetarian risotto recipes
Leek risotto with lemon crumbs
This leek risotto with lemon crumbs is a budget-friendly celebration of spring. Try it for a casual dinner with friends – or on Mother's Day.
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Mash recipes
Creamy potato and wild garlic mash
The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes; a perfect springtime side dish.
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Carrot cake recipes
Carrot and walnut cake
Ciara Davis's luscious carrot and walnut cake is packed with sultanas and desiccated coconut and covered with zesty lemon cream cheese icing.
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Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to your Burns Night supper.
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Sweet potato recipes
Diana Henry’s pilaf of mixed grains, sweet potato and fennel
For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream.
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Goat's cheese recipes
Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
Nutty roast jerusalem artichoke goes beautifully with the sweetness of the pears and tangy goat's cheese. A lovely winter salad recipe.
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Beetroot recipes
Lentil, beetroot and hazelnut salad
Amelia Freer's healthy winter salad mixes lentils, winter vegetables, nuts, herbs and a zingy ginger dressing for a nourishing vegan meal.
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Freezable recipes
Shallot and chicory rotolo with hazelnuts
Try seasonal (around April in the UK) chicory in this impressive looking rotolo recipe
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