Vegetable recipes
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Aubergine recipes
Stuffed aubergine with dill and feta
Enjoy a taste of the Mediterranean for dinner tonight with this stuffed aubergine recipe for an easy vegetarian midweek meal.
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Easy
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Easy muffin recipes
Carrot, spinach and pumpkin seed muffins
Looking for a healthy mid-morning snack or new lunchbox favourite? Then look no further than these healthy carrot, spinach and pumpkin seed muffins.
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Easy
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Fennel recipes
Fennel, chicory and lemon salad
This fennel salad recipe is so simple, so big on flavour, and served with a walnuts, for a fab nutty crunch.
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Easy
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Favourite warm salad recipes
Warm roast carrot and goat’s cheese salad
Sweet roast carrots, creamy goat's cheese and peppery watercress come together in this dish to make a salad recipe less ordinary.
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Easy
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Favourite vegetarian recipes
Vegetarian chilli
This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.
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Easy
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Healthy soup recipes
Lentil and herb soup
This simple ayurvedic lentil and herb soup by Indian cook Anjum Anand is light and healthy. It's a good idea to make batches as it freezes so well.
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Easy
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Favourite vegetarian recipes
Indian masala dosas with spiced coconut potatoes
This cheat's version of the traditional Indian masala dosa pancake recipe makes an interesting alternative to the usual Pancake Day line up.
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Medium
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Radish recipes
Buttered radishes with olive crumbs
Raymond Blanc’s vegetarian canapé recipe uses fresh spring radishes and, once you have made the olive crumb, can be prepared in five minutes.
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Easy
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Easter lunch recipes
Braised spring vegetables
Raymond Blanc’s spring vegetables side dish uses the freshest seasonal vegetables including Swiss chard, baby turnip and baby yellow beetroot.
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Easy
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Flatbread recipes
Honey-glazed shallot flatbreads
Make shallots the star of the show with this Middle-Eastern-inspired lunch recipe. The recipe has homemade flatbreads but you could use shop-bought breads.
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Medium
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Gratin dauphinois
Raymond Blanc’s gratin recipe is made with layers of tender potato cooked in a rich garlic cream topped with gruyère cheese.
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Easy
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