Vegetable recipes
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Asparagus recipes
Asparagus tempura with garlic and herb sauce
Debbie Major's tempura asparagus recipe, served with a garlic and herb sauce, is quick to assemble and makes the perfect springtime starter.
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Savoury pancake recipes
Asparagus and ham pancakes
Debbie Major's savoury pancakes are stuffed with asparagus and ham and topped off with a rich béchamel sauce for a quick and tasty main meal.
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Soufflé recipes
Asparagus and gruyère soufflés
These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner party.
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Soup recipes
Persian pilgrim’s soup
This popular Persian Pilgrim's soup is vegetarian and hearty enough to be served as a main course. It is full of beans and fresh herbs.
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Squid recipes
Seared squid with white beans and fennel
White beans pair perfectly with seared squid in this quick and satisfying dinner recipe.
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Healthy pasta recipes
Red chilli and broccoli pasta
Feed the entire family with this quick, budget-friendly pasta recipe for under £5. It uses orecchiette, the little pasta shaped like ears.
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Vegetarian soup recipes
Watercress soup with labneh and spiced oil
This easy vegetarian watercress soup recipe is served with a Mediterranean-style homemade labneh and an aromatic spiced oil.
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Pumpkin recipes
Quinoa risotto with pumpkin and spinach
Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs. A perfect vegetarian dinner for autumn nights.
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Soup recipes
Pea and roasted garlic soup
Peas are the bee’s knees – they’re rich in protein, fibre, iron and vitamins. Roasting the garlic, gives the soup a delicious sweet flavour.
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Purple sprouting broccoli recipes
Roast purple sprouting broccoli, black pudding and parsnip salad
Use seasonal purple sprouting in this springtime salad recipe made with parsnips, black pudding and rocket.
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Gnocchi recipes
Gnocchi with spinach pesto and caramelised leeks
Try this springtime vegetarian gnocchi recipe made with caramelised leeks and a homemade spinach pesto – all in 20 minutes.
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