Vegetable recipes
Showing 897-912 of 1701 recipes
Courgette recipes
Courgetti with scorched tomato sauce
Courgetti has been touted as the perfect low-cal, low-carb alternative to pasta. It's great tossed in our smoky-savoury tomato sauce.
Freezable soup recipes
Cold beetroot soup
Serve this cold beetroot soup as a summer starter. Olia Hercules combines the earthiness of beetroot with peppery horseradish in her prepare-ahead recipe.
Vegetarian recipes from around the world
Carrot, onion and spinach bhajis
This delightful Indian bhaji recipe is best served with your favourite chutneys.
Diabetes-friendly recipes
Paneer and roasted beet salad
Hearty beetroot and fried paneer give this vegetarian salad recipe the extra oomph to leave you completely satisfied.
Discover one-pots
Spiced vegetable soup with lentils and roasted chilli
Indian spices add vibrancy to this simple vegetable soup with lentils – it's easy to make and full of flavour. Use either green or brown lentils.
Healthy lunch recipes
Roast aubergine salad with chickpeas and tamarind
Aubergine has the power to turn side salads into mains — you'll love the meaty texture it adds to this hearty salad recipe.
May seasonal recipes
Lettuce soup
Georgina Fuggle's classic lettuce soup recipe is easy and fresh for a spring or summer lunch and serves four, generously
Leek recipes
Spinach, leek and pea frittata
This spinach, leek and pea frittata recipe is full to the brim with good-for-you green veg and is friendly on your wallet, too.
Vegetarian starter recipes
Grilled asparagus with vegetable crumble
Raymond Blanc's elegant vegetarian starter marries spring asparagus and summer vegetables with a smoked paprika dressing.
Asparagus recipes
Asparagus, crispy potatoes and radishes with herb hollandaise
Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on a warm weekend.
Mozzarella recipes
Balsamic roasted carrots and buffalo mozzarella
Carrots are roasted with balsamic vinegar until sticky and sweet, then paired with creamy buffalo mozzarella and crunchy almonds in this vegetarian starter.
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