Vegetable recipes
Showing 881-896 of 1701 recipes
Healthy makeover recipes
Healthier houmous
A healthier houmous recipe with 2.6g less fat than the traditional version and only 32kcals per serving.
Low-fat recipes
Healthier baba ghanoush
This low-calorie version of the classic Middle Eastern dip is just as tasty as the original. Cumin adds and garlic add flavour and yogurt adds creaminess.
Summer salads and sides
Cretan dakos salad
Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and olives. A great recipe forhot days, with a glass of rosé.
Individual savoury tart recipes
Tomato, saffron and parmesan tartlets
Debbie Major's tomato tartlets are made with saffron and parmesan. They make a perfect summery lunch or starter served with a green salad.
Tomato recipes
Heritage tomato salad with air dried ham, melon and mozzarella
Fresh melon and juicy tomatoes contrast perfectly with salty ham in Debbie Major's heritage tomato salad recipe. Ideal as a starter or main.
Tomato recipes
Tomato curry with black mustard seeds
This tomato curry makes a wonderful vegetarian main course or you could serve it as a side dish with any meat or fish curry.
Bundt cake recipes
Carrot bundt cake with honey and cream cheese icing
This gorgeous bundt cake adds a new dimension to the classic carrot cake: it's perfect for afternoon tea, birthdays, and Easter baking.
Broad bean recipes
Broad bean and goat’s cheese bruschetta
Crisp radishes pair perfectly with creamy goat's cheese and fresh broad beans in this summery bruschetta recipe for four.
Summer stew recipes and pot roasts
Summer vegetable stew with parsley pesto
Wonderful summer vegetables, herby pesto and cannellini beans come together to make this speedy, light, vegetarian stew. Perfect served with crusty bread.
Mozzarella recipes
Vegetable antipasti
Gorgeous summer vegetables are the star of this antipasti recipe — serve as a starter at your next dinner party.
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