Vegetable recipes

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Bread and butter pickles

Pickled recipes

Bread and butter pickles

Looking to make your burger more interesting? Chef Richard Turner shares his pickle recipe that's a must have...

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Mediterranean-style roasted vegetable salad

Aubergine recipes

Mediterranean-style roasted vegetable salad

This easy Mediterranean-style roasted vegetable salad of aubergines, peppers, courgettes and sweet potatoes is served with a lemony, garlic yogurt.

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Pepper, spinach and coconut curry

Lower-calorie mains

Pepper, spinach and coconut curry

A quick, low-calorie vegetarian curry recipe made with sweet peppers, spinach and a crispy kale topping for extra crunch!

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Grated beetroot and herb salad
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Santorini tomato fritters with yogurt dip

Summer recipes

Santorini tomato fritters with yogurt dip

A thick batter of tomatoes, mint and flour is deep fried until crisp and then eaten with lemon wedges and cold dill yoghurt in the Santorini fritters.

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Roasted aubergines with buttermilk dressing and Persian rice

Aubergine recipes

Roasted aubergines with buttermilk dressing and Persian rice

Smoky roasted aubergines and crunchy, aromatic jewelled rice are married together with a tangy and fresh garlicky dressing in this recipe.

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Tomato and bread salad with mozzarella

Mozzarella recipes

Tomato and bread salad with mozzarella

A glorious sunshine-filled tomato and bread salad recipe made with quick pickled onions, capers, mozzarella and fresh basil.

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Fennel and broad bean salad with hazelnuts and feta

Diabetes-friendly recipes

Fennel and broad bean salad with hazelnuts and feta

A fresh, light fennel and broad bean salad recipe, for four people, made with green beans and crispy sourdough croutons. Perfect for summer.

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Pizza with broad beans and courgettes

Summer recipes

Pizza with broad beans and courgettes

Have fun making a light, summery pizza recipe at home, using up seasonal broad beans, courgettes and garlicky Greek yogurt. 

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Yogurt and herb dip
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Mee goreng

Noodle recipes

Mee goreng

Mee goreng is a spicy, dry, stir-fried South-East Asian noodle dish. This recipe comes from the vegetarian restaurant Mildreds, in London.

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