Vegetable recipes

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Cabbage poriyal
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Heritage beetroot and candied walnut salad

Christmas starter recipes

Heritage beetroot and candied walnut salad

A feast for the eyes as well as the palate. This heritage beetroot and candied walnut salad is full of earthy, tangy and sweet flavours.

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Maple-glazed parsnip, chestnut and feta loaf

November seasonal recipes

Maple-glazed parsnip, chestnut and feta loaf

This vegetarian nut roast recipe is packed with nuts, herbs, tangy feta and sweet sticky parsnips. The nut roast of all nut roasts.

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Swirled butternut squash, feta and sage loaf

Recipes that will make you excited for autumn

Swirled butternut squash, feta and sage loaf

A fun piece for any table, this recipe combines squash, thyme and sage to make a loaf full of autumnal flavour.

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Broccoli and anchovy pasta with lemon breadcrumbs

Low-fat recipes

Broccoli and anchovy pasta with lemon breadcrumbs

Crunchy lemon breadcrumbs and salty anchovies take this quick dinner recipe from a simple budget meal to an Italian-style midweek winner.

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Mumbai bhel puri

Diwali recipes

Mumbai bhel puri

Ravinder Bhogul recreates an Indian street food recipe that makes her reminisce about her time exploring Mumbai.

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Roasted caulifower and grain salad with pomegranate

Vegan dinner recipes

Roasted caulifower and grain salad with pomegranate

April Bloomfield shares her vegetarian salad recipe which is packed with cauliflower, grains, onions, pistachios and pomegranate seeds.

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Spiced carrots with yogurt
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Crushed peas with mint

15-minute meal recipes

Crushed peas with mint

Turn classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly on plenty of toasted good-quality bread.

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Pumpkin, rosemary and pumpkin seed focaccia

Focaccia recipes

Pumpkin, rosemary and pumpkin seed focaccia

Add an autumnal twist to the classic Italian bread and try this pumpkin, rosemary and pumpkin seed focaccia recipe. Serve alongside seasonal soup.

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Green beans and tomatoes with caper dressing

July seasonal recipes

Green beans and tomatoes with caper dressing

These green beans and tomatoes with caper dressing and poached eggs take Henry Dimbleby back to holidays in southern Spain.

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Roasted fennel and squash with crispy kale

Squash recipes

Roasted fennel and squash with crispy kale

This fennel and squash recipe is a vitamin-packed, balanced meal full of textures and fresh herby flavours.

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Pasta with courgettes, bottarga and lemon zest

Courgette recipes

Pasta with courgettes, bottarga and lemon zest

This easy spaghetti dish, made with a creamy courgette, lemon and bottarga sauce, is a surefire way to impress dinner party guests.

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