Vegetable recipes
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Indian side dishes
Fenugreek and garlic spinach curry
This nutritious vegetarian curry recipe is made with spinach, garlic and lots of wonderful aromatic spices for a quick and easy dinner.
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Vegetarian curry recipes
Bhinda fries (crispy okra chips)
Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything.
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Cauliflower recipes
Roasted cauliflower dhal
Make a double batch of this vegetarian cauliflower dhal recipe and freeze half for a quick dinner at a later date. Plus, make it suitable for vegans...
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Boxing Day recipes
Fennel and orange salad
A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing.
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April seasonal recipes
Warm broccoli with anchovies and red chilli
Anchovies and red chilli take this broccoli side recipe up a level with a salty and spicy kick. Serve alongside a leg of lamb, for a twist
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Leek recipes
Poached leeks vinaigrette and pangrattato
Leeks vinaigrette is a classic French starter recipe to add to your dinner party repertoire, perfect if you've got a heavy main course.
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Nourishing winter recipes
Celeriac soup with leek and cheese toasties
Pair a quick and easy celeriac soup with cheese and leek toasties and instantly you have a tasty midweek supper or light weekend lunch.
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Soup recipes
Squash and apple soup with cheddar croutons
Oven-roasted squash, apple and onions are the basis of this flavour packed soup. The finishing touch of cheddar croutons take it into another dimension.
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Paella recipes
Tomato, olive and mozzarella rice
A cross between a paella and risotto, this tomato and mozzarella rice is a great recipe for popping in the oven and – while you wait – putting your feet up.
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