Vegetable recipes

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Easy green pearl barley salad with roast parsnips and goat’s cheese

Healthy vegetarian recipes

Easy green pearl barley salad with roast parsnips and goat’s cheese

A vegetarian salad recipe made with pearl barley, parsnips and goats cheese. This healthy recipe is great for the colder months.

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Beetroot, apple and horseradish soup with herb dumplings

Beetroot recipes

Beetroot, apple and horseradish soup with herb dumplings

Beetroot meets apple and horseradish to make the most earthy and flavoursome soup. Adding herb dumplings turns it into a satisfying supper.

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Squash, spinach and chickpea filo pie

Filo pastry recipes

Squash, spinach and chickpea filo pie

Donal Skehan's fantastic vegetarian pie, made with squash, spinach and filo, would make a great centrepiece at a dinner party.

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Spicy Mexican tortilla soup with avocado salsa

Vegetarian soup recipes

Spicy Mexican tortilla soup with avocado salsa

Make it Mexican midweek by making this easy vegetarian tortilla soup. It uses mainly storecupboard ingredients and is served with a simple avocado salsa.

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Cauliflower cheese soup with mustard seed and cheddar scones

Cauliflower recipes

Cauliflower cheese soup with mustard seed and cheddar scones

Cauliflower cheese soup...All the cheesy and wonderful flavours of a cauliflower cheese blended into a smooth and creamy soup.

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Easy warm roast cauliflower, sweet potato and quinoa salad

Cheat's recipes

Easy warm roast cauliflower, sweet potato and quinoa salad

Make the most of winter vegetables in this warming cauliflower and sweet potato salad. Using shop-bought quinoa is quicker than cooking your own.

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Easy warm lentil and beetroot salad

Lentil recipes

Easy warm lentil and beetroot salad

A quick and nutritious midweek meal recipe that's full of flavour from earthy beetroot, tangy feta and refreshing mint and coriander.

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Brussels sprouts with crispy chestnuts

Brussels sprouts recipes

Brussels sprouts with crispy chestnuts

Our simple Brussels sprouts are served with a gorgeous buttery coating and crispy chestnuts. A classic Christmas side dish to serve 8 people.

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Seasonal greens with hazelnuts and lemon
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Roast potatoes and apples with bacon and herb salt

Roast potatoes and apples with bacon and herb salt

We've combined crisp roast potatoes with caramelised apples and salty bacon in this fantastic side dish, perfect with a roast dinner.

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