Vegetable recipes
Showing 801-816 of 1701 recipes
Cauliflower recipes
Roasted cauliflower curry
Chetna Makan's vegetarian roasted cauliflower curry is a great recipe to share – serve with warm flatbreads for scooping up every last bit of sauce.
Comfort food recipes
Gratin of potatoes and leeks with garlic and thyme
Rachel Allen's potato gratin, made with butter, cream and leeks is a super-indulgent and super-good side dish recipe.
Spinach recipes
Spinach and paneer curry
Make spinach the star of your dinner in this vegetarian curry recipe by Chetna Makan, made with paneer cheese and fresh coriander.
Delicious recipes for one person
Deliciously Ella’s warming pesto butter beans
This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.
Cauliflower recipes
Deliciously Ella’s Middle Eastern-inspired salad
This vegan salad from Deliciously Ella is perfect for lunchboxes. Spiced cauliflower, aubergine and lentils with an easy tahini dressing.
Roast jerusalem artichokes
Jerusalem artichokes, roasted with the subtle flavours of lemon thyme and honey, make a perfect side dish to this whole sea bass recipe.
Pizza recipes
Fiorentina (spinach, egg and ricotta) pizza
Our homemade take on the Italian Fiorentina vegetarian pizza that's topped with mushrooms, ricotta, spinach and egg.
Healthy salad recipes
Asparagus spring salad
The rice bulks out this springtime salad, made with asparagus, broad beans and a lemony dressing, to make a filling lunch or dinner.
Gnocchi recipes
Ricotta and cavolo nero gnocchi with sage butter
Michele Cranston's light and fluffy homemade gnocchi is made with cavolo nero, garlic and ricotta. It's served simply; with melted sage butter and parmesan.
Venison recipes
Venison and parsnip tagine with buttered herb couscous
Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.
Gnocchi recipes
Sprouting broccoli and pea pesto gnocchi
Could this be the quickest ever gnocchi recipe? Ready in just 10 mins, the vegetarian meal for four combines broccoli pesto with gnocchi to make a warming supper
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