Vegetable recipes

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Spiced potatoes and peas
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Roasted cauliflower curry

Cauliflower recipes

Roasted cauliflower curry

Chetna Makan's vegetarian roasted cauliflower curry is a great recipe to share – serve with warm flatbreads for scooping up every last bit of sauce.

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Gratin of potatoes and leeks with garlic and thyme

Comfort food recipes

Gratin of potatoes and leeks with garlic and thyme

Rachel Allen's potato gratin, made with butter, cream and leeks is a super-indulgent and super-good side dish recipe.

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Spinach and paneer curry

Spinach recipes

Spinach and paneer curry

Make spinach the star of your dinner in this vegetarian curry recipe by Chetna Makan, made with paneer cheese and fresh coriander.

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Deliciously Ella’s warming pesto butter beans

Delicious recipes for one person

Deliciously Ella’s warming pesto butter beans

This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.

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Deliciously Ella’s Middle Eastern-inspired salad

Cauliflower recipes

Deliciously Ella’s Middle Eastern-inspired salad

This vegan salad from Deliciously Ella is perfect for lunchboxes. Spiced cauliflower, aubergine and lentils with an easy tahini dressing.

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Roast jerusalem artichokes

Roast jerusalem artichokes

Jerusalem artichokes, roasted with the subtle flavours of lemon thyme and honey, make a perfect side dish to this whole sea bass recipe.

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Fiorentina (spinach, egg and ricotta) pizza

Pizza recipes

Fiorentina (spinach, egg and ricotta) pizza

Our homemade take on the Italian Fiorentina vegetarian pizza that's topped with mushrooms, ricotta, spinach and egg.

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Asparagus spring salad

Healthy salad recipes

Asparagus spring salad

The rice bulks out this springtime salad, made with asparagus, broad beans and a lemony dressing, to make a filling lunch or dinner.

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Ricotta and cavolo nero gnocchi with sage butter

Gnocchi recipes

Ricotta and cavolo nero gnocchi with sage butter

Michele Cranston's light and fluffy homemade gnocchi is made with cavolo nero, garlic and ricotta. It's served simply; with melted sage butter and parmesan.

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Venison and parsnip tagine with buttered herb couscous

Venison recipes

Venison and parsnip tagine with buttered herb couscous

Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.

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Sprouting broccoli and pea pesto gnocchi

Gnocchi recipes

Sprouting broccoli and pea pesto gnocchi

Could this be the quickest ever gnocchi recipe? Ready in just 10 mins, the vegetarian meal for four combines broccoli pesto with gnocchi to make a warming supper

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