Vegetable recipes
Showing 785-800 of 1701 recipes
Jersey royal recipes
Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing
Toasted hazelnuts and fresh radishes add extra crunch to this spring salad of herbs, bacon and roasted jersey royals – a yummy seasonal lunch.
Sweet potato recipes
Quick spring green, sweet potato and chilli frittata
Frittata, made with spring greens, creamy goat's cheese, sweet potato and a kick of chilli heat, is an easy vegetarian dinner that's just as good served cold the next day.
Cauliflower recipes
Roasted cauliflower and pesto pasta
More than a simple bowl of pasta – this recipe is bursting with flavour from the pesto, roasted cauliflower and raisins.
Italian starter recipes
Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes
Need a quick, seasonal starter to a spring meal? These colourful bruschetta are really easy and combine fresh flavours with crunchy textures.
Vegan dinner recipes
Easy broccoli, chilli and lemon spaghetti
This zingy broccoli spaghetti, served with lemon and a good pinch of chilli is topped with toasted almonds for added crunch.
Picnic recipes
Pesto, pea and watercress tartlets
These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea.
Apple and fennel slaw
Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. This one combines apple with chunky sourdough croutons.
Boiled egg recipes
Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs
Get ready to dip tender purple sprouting broccoli into a dippy egg! The addition of rosemary breadcrumbs transforms this simple dish.
Fennel recipes
Fennel, rocket and herb salad with dijon vinaigrette
A simple fennel and rocket salad, topped with toasted almonds for added crunch. This light side will sit nicely alongside any dinner party main.
Freezable soup recipes
Warming sweet potato and ginger soup
A healthy and hearty sweet potato soup made with warming spices and a ginger kick. Leave out the Greek yoghurt to make it dairy-free
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