Vegetable recipes
Showing 753-768 of 1701 recipes
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Broccoli recipes
Broccoli and carrot tabbouleh
Zita Steyn's gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.
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Summer soup recipes
Green gazpacho
Zita Steyn's healthy green gazpacho recipe is packed with green veggies like cucumber, avocado and celery. Perfect as a summer supper.
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August seasonal recipes
Polenta and chard chips with rich tomato sauce
Forget potato fries – Zita Steyn's polenta chips are the snack you need. Serve with fresh tomato sauce and you've got an unforgettable side.
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Easy
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Friday night dinners
Crispy aubergines with lentil tabbouleh
Crispy spiced aubergines are served on a bed of herby lentil tabbouleh and then drizzled in an indulgently thick tahini and yoghurt dressing.
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Beetroot recipes
Carrot, beetroot and fennel salad
Crunchy slices of carrot, beetroot and fennel are dressed with a tangy orange and mustard dressing then scattered with fresh coriander to make this vibrant side salad.
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July seasonal recipes
Potato, mint, pea and broad bean salad
A potato, mint, pea and broad bean salad – a fresh and light take on this classic summer side dish, with lots of your five a day.
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Summer salads and sides
Marinated fennel and courgette salad with basil
Take a breather between courses with a palate cleansing salad of marinated fennel and courgette ribbons topped with beautiful courgette flowers.
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Savoury tarts
New potato and onion tarte tatin with crispy capers and hazelnuts
Our new potato tarte tatin – made caramelised onions, garlic and mascarpone – makes a great lunchtime treat served with a side salad.
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Vegetarian brunch recipes
Green shakshuka with brown butter yogurt
Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with fried shallots. It makes for a great vegetarian centre piece.
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Easy
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Midweek meal recipes
Easy oven-baked bacon, pea and watercress risotto
Give your arm a rest; skip endless stirring, bake your risotto instead. Bacon lardons give this light recipe a natural saltiness, while watercress adds pep
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Easy
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Recipes with tinned beans
Spiced butter bean and za’atar dip
All this spicy butter bean dip needs is a stack of toasted pittas or crudités and your snack or easy starter is ready to serve.
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Easy
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Artichoke recipes
Pistachio and artichoke panzanella
Put stale bread to delicious use with John Whaite's flavour-packed pistachio and artichoke panzanella recipe.
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Easy
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Vegetarian risotto recipes
Lemon and fennel risotto with crisp-fried sage
Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to another level.
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