Vegetable recipes
Showing 737-752 of 1701 recipes
Vegan dinner recipes
Natasha Corrett’s grilled aubergine miso salad
This vegetarian salad of grilled aubergine, spinach and quinoa is dressed with a simple miso dressing - it only takes 20 minutes to make.
Frittata recipes
Green frittata
This what's-in-the-fridge style green frittata feeds a family of four for only £5. Its filled with new potatoes, tenderstem broccoli and goat's cheese.
Dinner ideas for two
Courgetti with avocado pesto
Is there anything avocado can't do? We've used it to make a smooth, creamy pesto that's stirred through courgetti for a healthier alternative to pasta.
Vegetarian recipes from around the world
Vegetarian summer rolls with peanut dipping sauce
Fresh herbs, toasted peanuts and colourful veg – serve these fresh Vietnamese summer rolls certainly with our rich and nutty satay sauce.
Artichoke recipes
Radicchio and artichoke tart
This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery lunch or dinner party main.
Dinner party starter recipes
Bloody Mary gazpacho with fresh oysters
The tangy flavours of bloody Mary gazpacho are paired with fresh oysters. This simple but special soup is ideal when the weather gets hot.
Courgette recipes
Pea, courgette and parmesan cheese soup
Make this wonderfully bright green pea and courgette with parmesan cheese soup. You could serve as a light lunch or starter.
Artichoke recipes
Artichoke and fior di latte arancini
Theo Randall's crispy arancini balls, with melting mozzarella middles, will transport you to Italy with every mouthful. The perfect beginning to a meal.
Healthy family meals
Lighter aubergine parmigiana
We've kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.
Beetroot recipes
Beetroot and feta burgers
These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for your next summer barbecue.
Gnocchi recipes
Gnocchi gratin with broccoli and spinach
Gnocchi, mixed with broccoli and spinach and smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.
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