Vegetable recipes

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Natasha Corrett’s grilled aubergine miso salad

Vegan dinner recipes

Natasha Corrett’s grilled aubergine miso salad

This vegetarian salad of grilled aubergine, spinach and quinoa is dressed with a simple miso dressing - it only takes 20 minutes to make.

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Green frittata

Frittata recipes

Green frittata

This what's-in-the-fridge style green frittata feeds a family of four for only £5. Its filled with new potatoes, tenderstem broccoli and goat's cheese.

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Courgetti with avocado pesto

Dinner ideas for two

Courgetti with avocado pesto

Is there anything avocado can't do? We've used it to make a smooth, creamy pesto that's stirred through courgetti for a healthier alternative to pasta.

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Vegetarian summer rolls with peanut dipping sauce

Vegetarian recipes from around the world

Vegetarian summer rolls with peanut dipping sauce

Fresh herbs, toasted peanuts and colourful veg – serve these fresh Vietnamese summer rolls certainly with our rich and nutty satay sauce.

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Radicchio and artichoke tart

Artichoke recipes

Radicchio and artichoke tart

This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery lunch or dinner party main.

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Bloody Mary gazpacho with fresh oysters

Dinner party starter recipes

Bloody Mary gazpacho with fresh oysters

The tangy flavours of bloody Mary gazpacho are paired with fresh oysters. This simple but special soup is ideal when the weather gets hot.

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Pea, courgette and parmesan cheese soup

Courgette recipes

Pea, courgette and parmesan cheese soup

Make this wonderfully bright green pea and courgette with parmesan cheese soup. You could serve as a light lunch or starter.

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Artichoke and fior di latte arancini

Artichoke recipes

Artichoke and fior di latte arancini

Theo Randall's crispy arancini balls, with melting mozzarella middles, will transport you to Italy with every mouthful. The perfect beginning to a meal.

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Corn on the cob with garlic & herb butter

Sweetcorn recipes

Corn on the cob with garlic & herb butter

Barbecue side dishes can often be an afterthought but these charred cobs of corn – slathered with garlic butter – are good enough to steal the show.

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Lighter aubergine parmigiana

Healthy family meals

Lighter aubergine parmigiana

We've kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.

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Beetroot and feta burgers

Beetroot recipes

Beetroot and feta burgers

These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for your next summer barbecue.

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Gnocchi gratin with broccoli and spinach

Gnocchi recipes

Gnocchi gratin with broccoli and spinach

Gnocchi, mixed with broccoli and spinach and smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.

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