Vegetable recipes
Showing 721-736 of 1701 recipes
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Spicy recipes
Baked sweet potatoes with spicy chickpeas
Load up baked sweet potatoes with harissa-spiced chickpeas for an easy, budget-friendly and filling midweek meal.
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Soy sauce recipes
Soy-glazed baby beetroot
Simon Hulstone's soy-glazed roasted baby beetroot are a cracking side dish for a roast or you could have them in an autumnal salad.
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August seasonal recipes
Cheddar, jalapeño, chilli and sweetcorn muffins
Savoury baking doesn't get much easier than this - Debbie Major's spicy cheddar and jalapeño muffins are ideal for picnics and lunchboxes.
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Best balsamic vinegar recipes
Aubergine fries with balsamic drizzle
Aubergine fries are easy to make, simply dip the batons in a light batter, deep fry for a few minutes then drizzle with balsamic glaze.
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Summer salads and sides
José Pizarro’s salted anchovy and heritage tomato salad
José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.
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Best-ever side dish recipes
Roast beetroot, egg and caper salad with dill and horseradish vinaigrette
The punchy flavour of fresh horseradish works particularly well with sweet, earthy beetroot and boiled eggs in this Scandi side dish.
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Aubergine recipes
Whole roast aubergine with tahini yogurt
A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce, is perfect for a summer spread.
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Spicy recipes
Spicy aubergine polpette
These little balls, 'polpette', made of charred aubergine pulp mixed with breadcrumbs and herbs, are deep-fried and served with a firey jam.
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Radish recipes
Beetroot and radish salad with hard-boiled eggs
A twist on a Polish favourite, our beetroot and radish salad recipe has a good vinegary tang and is topped with just-hard boiled eggs.
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Quick Chinese recipes
Tofu stir-fry
A quick and easy, meat-free recipe that is flavour packed recipe and bound to have you passing on a Friday night Chinese takeaway.
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Vegan dinner recipes
Vegan pea, herb and chickpea burgers
Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas.
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Broad bean recipes
Crushed pea and broad bean soup with cheese crisps
Our sweet and creamy pea and broad bean soup would make a gorgeous summer starter or main served with the cheesy comté crisps.
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Tomato pasta recipes
Cherry tomato, olive, feta and herb pappardelle
Add cherry tomatoes to pasta and it becomes sweeter, lighter. Combine with feta, olives and herbs – and you have yourself a real d winner.
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Savoury tarts
Tomato, caramelised onion and mascarpone tart
Caramelised onions, sweet tomatoes and creamy mascarpone tart makes this a vegetarian meal that everyone will want a slice of.
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