Vegetable recipes
Showing 705-720 of 1701 recipes
Christmas trimmings, sides and sauces
Honey and balsamic roasted heritage carrots with hazelnuts
These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas turkey.
Pumpkin recipes
Manchego-crusted pumpkin wedges
These vegetarian pumpkin wedges have a decadent manchego crust. They're perfect as a dinner party side dish or as part of a Christmas buffet.
Roast potato recipes
Crispy parmesan and oregano roast potatoes
This twist on standard roast potatoes, with rich parmesan and heady oregano, is a great side dish for Christmas dinner or Sunday roasts.
Healthy makeover recipes
Healthier loaded potato skins
We've taken fat and calorie-laden potato skins and made them lighter but still fully loaded with yogurt, Parma ham and a little cheese.
Make-ahead dessert recipes
Carrot halwa spring rolls
Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire Night celebration.
Vegetarian bake recipes
Baked butternut squash and sage risotto
This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.
Vegetarian bake recipes
Honey glazed parsnips with baked parmesan dip
Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.
Nourishing winter recipes
Truffled parsnip soup with hazelnuts and bacon
The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.
Cauliflower recipes
Individual stilton cauliflower cheeses
Our individual stilton cauliflower cheese recipe is the perfect way to use up anylft leftover stilton cheese you have lying around.
One-pot recipes
Butterbean and vegetable stew
Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks of baguette dipped in it.
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