Vegetable recipes

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Lebanese rice and lentils (mujaddara)
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Honey and balsamic roasted heritage carrots with hazelnuts

Christmas trimmings, sides and sauces

Honey and balsamic roasted heritage carrots with hazelnuts

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas turkey.

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Manchego-crusted pumpkin wedges

Pumpkin recipes

Manchego-crusted pumpkin wedges

These vegetarian pumpkin wedges have a decadent manchego crust. They're perfect as a dinner party side dish or as part of a Christmas buffet.

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Crispy parmesan and oregano roast potatoes

Roast potato recipes

Crispy parmesan and oregano roast potatoes

This twist on standard roast potatoes, with rich parmesan and heady oregano, is a great side dish for Christmas dinner or Sunday roasts.

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Roasted aubergines with lemon breadcrumbs

Favourite vegetarian recipes

Roasted aubergines with lemon breadcrumbs

Bring a taste of Mediterranean vegetarian cooking home with aubergines stuffed with a garlicky tomato sauce, lemon breadcrumbs, topped with mozzarella

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Healthier loaded potato skins

Healthy makeover recipes

Healthier loaded potato skins

We've taken fat and calorie-laden potato skins and made them lighter but still fully loaded with yogurt, Parma ham and a little cheese.

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Carrot halwa spring rolls

Make-ahead dessert recipes

Carrot halwa spring rolls

Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire Night celebration.

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Baked butternut squash and sage risotto

Vegetarian bake recipes

Baked butternut squash and sage risotto

This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.

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Honey glazed parsnips with baked parmesan dip

Vegetarian bake recipes

Honey glazed parsnips with baked parmesan dip

Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.

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Truffled parsnip soup with hazelnuts and bacon

Nourishing winter recipes

Truffled parsnip soup with hazelnuts and bacon

The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.

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Individual stilton cauliflower cheeses

Cauliflower recipes

Individual stilton cauliflower cheeses

Our individual stilton cauliflower cheese recipe is the perfect way to use up anylft leftover stilton cheese you have lying around.

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Chana masala
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Butterbean and vegetable stew

One-pot recipes

Butterbean and vegetable stew

Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks of baguette dipped in it.

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Pearl barley salad

Pearl barley recipes

Pearl barley salad

A wholesome salad recipe full of filling pearl barley and bursts of juicy tomato and salty feta in every bite. You can also use this barley in a risotto

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