Vegetable recipes

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Sweetcorn fritters

Sweetcorn recipes

Sweetcorn fritters

These sweetcorn fritters are a great vegetarian recipe, try with chilli jam or tomato chutney. Fast and easy to make too - just two steps to fritter heaven.

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Bay and garlic studded hasselbacks with taleggio

Potato recipes

Bay and garlic studded hasselbacks with taleggio

This buttery, garlicky hasselback potato recipe is comforting, crave-worthy and a little bit retro, which is never a bad thing.

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Leek and almond soup

Leek recipes

Leek and almond soup

A vegetarian leek and potato soup made with almond milk and almond butter for non-dairy creaminess. You can serve this soup chilled or warm.

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Vegetable curry with lime rice

Healthy vegetarian recipes

Vegetable curry with lime rice

We've made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat.

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Tartiflette soup with ham crisps

Soup recipes

Tartiflette soup with ham crisps

Bring a taste of the alpine slopes to your home by making this creamy tartiflette soup with ham crisps. It can be prepared ahead or made and frozen, too.

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Chicory, carrot and dill coleslaw

Carrot recipes

Chicory, carrot and dill coleslaw

It wouldn't be a proper buffet spread without a crunchy coleslaw to serve alongside ham or cold meats. This recipe is made with chicory, carrot and dill.

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Vegetarian shepherd’s pie

Vegetarian pie recipes

Vegetarian shepherd’s pie

This hearty vegetarian alternative to the comfort food classic is quick and easy. Make extra and store the leftovers in your freezer ready for a lazy day.

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Parsnip and carrot dhal

Christmas leftover recipes

Parsnip and carrot dhal

Our twist on a traditional Indian dhal, made with parsnips and carrots, takes 40 minutes to prepare and is best served with warm flatbreads.

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Cabbage and potato cakes with poached eggs

Poached egg recipes

Cabbage and potato cakes with poached eggs

Forget about rösti, we're all about these potato and cabbage cakes served alongside crispy bacon and topped with perfectly poached eggs.

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Roast cauliflower, kale and goat’s cheese salad

Christmas salad recipes

Roast cauliflower, kale and goat’s cheese salad

Roast cauliflower and quinoa go in this seasonal salad making it hearty and winter-appropriate. It's on the table and ready to eat in 30 minutes.

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Butternut, mushroom and chestnut brioche-crust wellington

Favourite vegetarian recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free butternut and mushroom wellington encased in a brioche crust makes for a stunning veggie centrepiece.

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Crispy pan potatoes

Potato recipes

Crispy pan potatoes

Serve these easy, impressive, crispy pan potatoes as an alternative to classic roast potatoes for your dinner party or Sunday lunch.

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Sherry-glazed carrots with parsley

Christmas trimmings, sides and sauces

Sherry-glazed carrots with parsley

These sweet and zesty, sherry-glazed carrots are more than just a side dish – they're the perfect partner for your Christmas dinner.

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Roast sprouts, apples and pancetta

Make-ahead Christmas sides

Roast sprouts, apples and pancetta

You've had brussels sprouts and pancetta with your Christmas lunch, but have you tried roasted sprouts with pancetta and sweet apple wedges?

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Red cabbage in pomegranate juice

Christmas trimmings, sides and sauces

Red cabbage in pomegranate juice

Adding sweet-sharp pomegranate juice and warm spices to red cabbage takes this easy Christmas side dish to the next level.

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