Vegetable recipes
Showing 689-704 of 1701 recipes
Sweetcorn recipes
Sweetcorn fritters
These sweetcorn fritters are a great vegetarian recipe, try with chilli jam or tomato chutney. Fast and easy to make too - just two steps to fritter heaven.
Potato recipes
Bay and garlic studded hasselbacks with taleggio
This buttery, garlicky hasselback potato recipe is comforting, crave-worthy and a little bit retro, which is never a bad thing.
Leek recipes
Leek and almond soup
A vegetarian leek and potato soup made with almond milk and almond butter for non-dairy creaminess. You can serve this soup chilled or warm.
Healthy vegetarian recipes
Vegetable curry with lime rice
We've made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat.
Soup recipes
Tartiflette soup with ham crisps
Bring a taste of the alpine slopes to your home by making this creamy tartiflette soup with ham crisps. It can be prepared ahead or made and frozen, too.
Carrot recipes
Chicory, carrot and dill coleslaw
It wouldn't be a proper buffet spread without a crunchy coleslaw to serve alongside ham or cold meats. This recipe is made with chicory, carrot and dill.
Vegetarian pie recipes
Vegetarian shepherd’s pie
This hearty vegetarian alternative to the comfort food classic is quick and easy. Make extra and store the leftovers in your freezer ready for a lazy day.
Christmas leftover recipes
Parsnip and carrot dhal
Our twist on a traditional Indian dhal, made with parsnips and carrots, takes 40 minutes to prepare and is best served with warm flatbreads.
Poached egg recipes
Cabbage and potato cakes with poached eggs
Forget about rösti, we're all about these potato and cabbage cakes served alongside crispy bacon and topped with perfectly poached eggs.
Christmas salad recipes
Roast cauliflower, kale and goat’s cheese salad
Roast cauliflower and quinoa go in this seasonal salad making it hearty and winter-appropriate. It's on the table and ready to eat in 30 minutes.
Favourite vegetarian recipes
Butternut, mushroom and chestnut brioche-crust wellington
Calling all vegetarians, this meat-free butternut and mushroom wellington encased in a brioche crust makes for a stunning veggie centrepiece.
Potato recipes
Crispy pan potatoes
Serve these easy, impressive, crispy pan potatoes as an alternative to classic roast potatoes for your dinner party or Sunday lunch.
Christmas trimmings, sides and sauces
Sherry-glazed carrots with parsley
These sweet and zesty, sherry-glazed carrots are more than just a side dish – they're the perfect partner for your Christmas dinner.
Make-ahead Christmas sides
Roast sprouts, apples and pancetta
You've had brussels sprouts and pancetta with your Christmas lunch, but have you tried roasted sprouts with pancetta and sweet apple wedges?
Christmas trimmings, sides and sauces
Red cabbage in pomegranate juice
Adding sweet-sharp pomegranate juice and warm spices to red cabbage takes this easy Christmas side dish to the next level.
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