Vegetable recipes
Showing 625-640 of 1701 recipes
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Baked egg recipes
Refried beans baked with green rice and eggs
Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs in Elly Pear's recipe
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Healthy salad recipes
Jewelled freekeh salad
This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch.
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Healthy salad recipes
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
Tossed with fresh marjoram and tangy dressing, roast carrots are the star of the show in Gill Meller's salad recipe.
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Healthy salad recipes
Pickled cucumber, fennel, gooseberry, tarragon and lemon salad
Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread.
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Vegetarian curry recipes
Okra and potato curry
Dhruv Baker's fragrant vegetarian curry, made with new potatoes and okra, is simple, hearty and a satisfying dinner.
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Healthy salad recipes
Spicy aubergine salad with peanuts, herbs and egg
Fresh herbs, soft-boiled eggs and toasted peanuts make this spicy aubergine salad recipe by Ravinder Bhogal a wonderful lunch.
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June seasonal recipes
Grilled courgettes with parsnip purée and rocket pesto
Nieves Barragan Mohacho's simple grilled courgette recipe, with parsnip puree and a fresh rocket pesto, is taken from her Spanish cookbook Sabor.
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Medium
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Tomato recipes
Green tomato fritters with bacon mayonnaise
Sophie Michell's golden tomato fritters are crying out to be dunked in bacon mayo. These make a gorgeous summer starter or snack to enjoy with cocktails.
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Beetroot recipes
Andi Oliver’s beetroot and walnut borek
Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.
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Jersey royal recipes
Buttery jersey royal potatoes with broad beans, mint and lemon
Jersey royal potatoes are cooked in a parcel of baking paper then tossed with fresh mint, broad beans and PLENTY of butter.
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Classic soup recipes
Carrot and ginger soup
A light, flavoursome carrot soup that’s ideal for batch cooking – double the recipe, eat half now, then freeze the rest for later.
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Stir-fry recipes
Egg-fried rice and veg stir-fry
This egg-fried rice recipe is a quick and easy midweek meal for two. Add strips of lean pork, steak or marinated tofu for a more filling meal.
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Healthy salad recipes
Kimchi and quinoa salad
This zingy quinoa salad is a doddle to assemble using homemade or shop-bought kimchi. Add shredded chicken, fish, eggs or some fried tempeh.
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Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.
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Easy
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Cauliflower recipes
Cauliflower cheese croquettes
Our cauliflower cheese croquettes are crunchy on the outside but soft and cheesy inside. Plus, they make for the perfect party snack.
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Medium
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Stews, casseroles, pot-roasts and slow-roasts
Spring vegetable and quinoa stew with quick-pickled little gems
Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.
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Easy
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