Vegetable recipes

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Greek-style green bean and potato stew

Summer stew recipes and pot roasts

Greek-style green bean and potato stew

This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.

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Aubergine and courgette shawarma skewers

Aubergine recipes

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers.

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Roast fennel quinoa salad with basil yogurt dressing

Fennel recipes

Roast fennel quinoa salad with basil yogurt dressing

This fennel salad is packed with roasted summer vegetables and finished generously with a vibrant basil and lemon dressing.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Summer courgettes with malloreddus, parmesan and oregano

Courgette recipes

Summer courgettes with malloreddus, parmesan and oregano

This courgette recipe combines the seasonal veg with Sardinian malloreddus pasta, parmesan and oregano for a filling summer dinner.

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Creamy gochujang aubergine noodles

Aubergine recipes

Creamy gochujang aubergine noodles

This moreish aubergine noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

Filo pastry recipes

Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

Özlem Warren’s aubergine börek, with their crisp and golden filo pastry, bring a taste of traditional Turkish cuisine to your summer table.

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Cucumber tsukemono (Japanese pickled cucumbers)

Pickled recipes

Cucumber tsukemono (Japanese pickled cucumbers)

This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.

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Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.

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Crudités with dill mayonnaise

Snacks and nibbles

Crudités with dill mayonnaise

This gorgeous green mayo gets its colour from a simple dill-infused oil. Serve it with a crudités platter for an easy summer starter.

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Max La Manna’s smashed potatoes with minty pea purée

Celebrity chef recipes

Max La Manna’s smashed potatoes with minty pea purée

These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a side dish for dinner.

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Crispy smashed potatoes with green romesco

Pepper recipes

Crispy smashed potatoes with green romesco

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. It's fantastic with these crispy smashed potatoes.

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Charred lettuce with boiled eggs, anchovies and parmesan crisps

Lettuce recipes

Charred lettuce with boiled eggs, anchovies and parmesan crisps

This easy lettuce dish is a bit like a ‘deconstructed’ caesar salad. Charred lettuce adds both smoky savouriness and fresh crunch.

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Stir-fried romaine lettuce with sesame

Lettuce recipes

Stir-fried romaine lettuce with sesame

Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.

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Cos wedge salad

Lettuce recipes

Cos wedge salad

Flavourful cos lettuces are perfect for making a wedge salad with blue cheese dressing. Make this cult US salad with our easy recipe.

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