Vegetable recipes
Showing 593-608 of 1701 recipes
Savoury pancake recipes
Dhal chilla pancakes
Chilla pancakes are an Indian snack popular in Calcutta. They taste wonderful with coriander and spinach chutney and with a dhal.
Sweetcorn recipes
Corn chaat
This easy chaat recipe from Bake Off alum Chetna Makan uses sweet corn for a delicious contrast with the sourness of chaat masala.
Midweek meal recipes
Ratatouille with bacon
Bacon is added to this ratatouille for extra crunch. The perfect way to use any leftover vegetables you have, and can be frozen ahead of time.
Winter soup recipes
Shechamandy (walnut soup) with mushrooms
Shechamandy is a hearty walnut soup from Georgia. This vegetarian recipe packs a flavour punch thanks to the mixture of wild mushrooms and pungent herbs.
Butternut squash and sage fritters
Crispy butternut squash fritters topped with maple bacon and a crisp-fried egg – that's our type of midweek meal.
Tomato recipes
Roasted tomato soup with croutons
Use up overripe tomatoes in this comforting soup. Roasting the tomatoes provides extra flavour while the croutons add a satisfying crunch. Double the recipe and freeze the leftovers for an easy midweek dinner.
Fish pie recipes
Fish pie jackets
We've put a twist on an absolute classic by stuffing jacket potatoes with a gorgeous fish pie filling...get baking those spuds
Potato recipes
Crisp-skinned jackets with cheese, chorizo and spring onions
Create the ultimate comfort dish with this recipe using cheese, chorizo and spring onion all nestled inside a crispy-skinned jacket potato.
Bonfire Night recipes
Spiced filo pumpkin pie
Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese... this pumpkin pie is delicious served straight from the oven.
Carrot cake recipes
Classic carrot cake
This classic carrot cake is beautifully spiced with green cardamom pods, cinnamon and allspice, then topped with cream cheese frosting
Teatime traybake recipes
Beetroot and chocolate traybake
Beetroot is the shining star in this take on a chocolate tray bake. Its earthiness complements the sweetness of the chocolate, creating something wonderful.
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