Vegetable recipes

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Baked creamy garlic mushrooms

Vegetarian dinner party recipes

Baked creamy garlic mushrooms

These creamy garlic baked mushrooms taste wonderful, take about 20 minutes to prep and you can easily make them ahead of time.

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Beetroot and apple pickle with caraway and coriander

Apple recipes

Beetroot and apple pickle with caraway and coriander

You can grate the beetroot and apples if you’re making the pickle to be eaten on the day, in Olia Hercules' summery recipe

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Burmese courgette fritters (boothi)

Fritter recipes

Burmese courgette fritters (boothi)

Bright from turmeric and with a kick from the chilli – these easy Burmese courgette fritters make for a light yet moreish starter.

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Roast parsnips with almond, sorrel and watercress sauce

Parsnip recipes

Roast parsnips with almond, sorrel and watercress sauce

Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.

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Roast pumpkin with green charmoula and tahini

October seasonal recipes

Roast pumpkin with green charmoula and tahini

An impressive vegetarian traybake featuring chunks of roasted pumpkin, vibrant green charmoula and a creamy tahini dressing.

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Roast grape, balsamic and radicchio spelt pizzas

Pizza recipes

Roast grape, balsamic and radicchio spelt pizzas

This recipe for spelt pizzas uses wholemeal spelt flour for a filling and nutritious base and is topped with a mix of ricotta and mozzarella.

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Whole baked cauliflower with pearl barley, wild mushrooms and cheese

Cauliflower recipes

Whole baked cauliflower with pearl barley, wild mushrooms and cheese

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main served with greens.

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Healthier vegetable spring rolls

Snacks and nibbles

Healthier vegetable spring rolls

These bundles of veg, encased in crispy pastry are brilliant all year round. Our healthier spring rolls are lower in fat and calories too!

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Mushroom and celeriac truffle burger

Burger recipes

Mushroom and celeriac truffle burger

Bruno Loubet's flavour-packed mushroom and celeriac truffle burger proves, beyond doubt, that vegetarian food done well is hard to beat.

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Smoked-lentil tacos with pico de gallo
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Brown-butter carrots with pistachios and dill

Carrot recipes

Brown-butter carrots with pistachios and dill

Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. 

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Stuffed pumpkin with bulgur wheat, feta and figs

Fig recipes

Stuffed pumpkin with bulgur wheat, feta and figs

This filling stuffed pumpkin recipe makes a delicious vegetarian dinner. Fill sweet roasted pumpkin with bulgar wheat, feta and figs.

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Lemony raw beetroot and quinoa salad with dill and olives

Vegan dinner recipes

Lemony raw beetroot and quinoa salad with dill and olives

Raw beetroot is crisp yet tender, earthy and sweet and a perfect addition to salads. This salad is vegan, but feta makes a fantastic addition.

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Cashew corn chowder with chipotle oil

Winter soup recipes

Cashew corn chowder with chipotle oil

An easy-to-make nut milk is used in this cashew corn chowder with chipotle oil recipe by Sarah Britton. Its incredibly creamy but is, of course, dairy-free.

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