Vegetable recipes
Showing 577-592 of 1701 recipes
Apple recipes
Beetroot and apple pickle with caraway and coriander
You can grate the beetroot and apples if you’re making the pickle to be eaten on the day, in Olia Hercules' summery recipe
Fritter recipes
Burmese courgette fritters (boothi)
Bright from turmeric and with a kick from the chilli – these easy Burmese courgette fritters make for a light yet moreish starter.
Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.
October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring chunks of roasted pumpkin, vibrant green charmoula and a creamy tahini dressing.
Pizza recipes
Roast grape, balsamic and radicchio spelt pizzas
This recipe for spelt pizzas uses wholemeal spelt flour for a filling and nutritious base and is topped with a mix of ricotta and mozzarella.
Cauliflower recipes
Whole baked cauliflower with pearl barley, wild mushrooms and cheese
An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main served with greens.
Snacks and nibbles
Healthier vegetable spring rolls
These bundles of veg, encased in crispy pastry are brilliant all year round. Our healthier spring rolls are lower in fat and calories too!
Burger recipes
Mushroom and celeriac truffle burger
Bruno Loubet's flavour-packed mushroom and celeriac truffle burger proves, beyond doubt, that vegetarian food done well is hard to beat.
Carrot recipes
Brown-butter carrots with pistachios and dill
Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish.
Fig recipes
Stuffed pumpkin with bulgur wheat, feta and figs
This filling stuffed pumpkin recipe makes a delicious vegetarian dinner. Fill sweet roasted pumpkin with bulgar wheat, feta and figs.
Vegan dinner recipes
Lemony raw beetroot and quinoa salad with dill and olives
Raw beetroot is crisp yet tender, earthy and sweet and a perfect addition to salads. This salad is vegan, but feta makes a fantastic addition.
Winter soup recipes
Cashew corn chowder with chipotle oil
An easy-to-make nut milk is used in this cashew corn chowder with chipotle oil recipe by Sarah Britton. Its incredibly creamy but is, of course, dairy-free.
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