Vegetable recipes
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Vegan dinner recipes
Knorr’s butternut squash and lentil one-pot
Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.
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Discover one-pots
Mexican veggie and tortilla soup
What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.
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Christmas starter recipes
Warm root vegetable salad with parma ham
An easy winter salad with caramelised root vegetables – as well as parma ham, croutons and a yogurt dressing – in a wonderfully warm and filling salad.
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Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.
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Christmas trimmings, sides and sauces
Salted caramel roasted parsnips and cauliflower
The natural sweetness of roasted parsnips and cauliflower pairs perfectly with salted caramel sauce. An ideal Christmas make-ahead side.
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Christmas canapés
Vietnamese lettuce cups
A light and fresh Vietnamese-style nibble that will really get your tastebuds going. A great way to use up excess little gem lettuces, too
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Vegetarian Christmas dinner recipes
Butternut squash roulade
An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts and crispy parsley.
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Beetroot recipes
Beetroot pithiviers
A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day lunch.
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Celeriac recipes
Curried celeriac, red cabbage, pear and walnut coleslaw
A brilliant coleslaw recipes - making it the perfect autumnal or winter seasonal dish, with celeriac, red cabbage, pear and walnut.
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Recipes with tinned beans
Warm fennel, butter bean and parmesan dip
Here's a cracking Christmas dip for your festive party, with fennel, butter beans and parmesan.
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May seasonal recipes
Spring onion and spinach tartlets
These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option as a make-ahead starter for a dinner party.
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Squash recipes
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
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Parsnip recipes
Curried parsnip soup
If it's a spiced parsnip soup you're after, our curried parsnip soup is sure to deliver, made with storecupboard spices.
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Pumpkin recipes
Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
Chef Peter Gordon's zingy pumpkin soup packs in flavour and goodness thanks to ginger, saffron and chickpeas. Cheese and cream make it more indulgent.
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