Vegetable recipes
Showing 545-560 of 1701 recipes
Easy student recipes
Vegan fry-up
You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.
Vegetarian bake recipes
Roasted red pepper, spinach and goat’s cheese pasta bake
Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.
Healthy soup recipes
Leek and potato soup
Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.
Chicken soup recipes
Thai-spiced chicken and leek soup
We've spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken and leek soup. It's excellent served with rice too
Healthy family meals
Lemongrass and coconut chicken stir-fry
You can easily make the coconut and lemongrass curry paste in advance to halve the cooking time of this easy chicken stir-fry
Vegan dinner recipes
Vegetable tagine
This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.
Cauliflower recipes
Cauliflower, pancetta and taleggio bake
Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb topping. Try swapping the cauliflower for broccoli
Cannelloni recipes
Squash, chard and hazelnut cannelloni
This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal
Vegetarian Christmas starter recipes
Salt-baked root vegetables with labneh
These salt-baked root vegetables have a beautifully soft texture. The labneh is topped with a za'atar pesto too, for a kick of fresh flavour
September seasonal recipes
Mushroom and leek filo pie
This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.
Favourite vegetarian recipes
Butternut squash stuffed with pesto rice
An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with cheesy pesto rice and scattered with extra feta and pine nuts
Vegetarian main courses
Sweet onion and cauliflower tart
This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a simple green salad.
Favourite vegetarian recipes
Baked chickpea and halloumi no-meat balls
These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour
Vegan dinner recipes
Tofu and edamame noodles
We've used tofu and edamame to add plenty of plant-baed protein, while the wholewheat noodles contain lots of fibre to keep you feeling full
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