Vegetable recipes

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Vegan fry-up

Easy student recipes

Vegan fry-up

You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.

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Roasted red pepper, spinach and goat’s cheese pasta bake

Vegetarian bake recipes

Roasted red pepper, spinach and goat’s cheese pasta bake

Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.

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Leek and potato soup

Healthy soup recipes

Leek and potato soup

Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.

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Thai-spiced chicken and leek soup

Chicken soup recipes

Thai-spiced chicken and leek soup

We've spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken and leek soup. It's excellent served with rice too

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Lemongrass and coconut chicken stir-fry

Healthy family meals

Lemongrass and coconut chicken stir-fry

You can easily make the coconut and lemongrass curry paste in advance to halve the cooking time of this easy chicken stir-fry

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Cauli chips with pomegranate and yogurt

Vegetarian Christmas recipes

Cauli chips with pomegranate and yogurt

This is a stunning vegetarian dish that could just as easily be served as a main, side or sharing platter to feed a crowd.

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Vegetable tagine

Vegan dinner recipes

Vegetable tagine

This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.

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Cauliflower, pancetta and taleggio bake

Cauliflower recipes

Cauliflower, pancetta and taleggio bake

Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb topping. Try swapping the cauliflower for broccoli

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Squash, chard and hazelnut cannelloni

Cannelloni recipes

Squash, chard and hazelnut cannelloni

This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal

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Salt-baked root vegetables with labneh

Vegetarian Christmas starter recipes

Salt-baked root vegetables with labneh

These salt-baked root vegetables have a beautifully soft texture. The labneh is topped with a za'atar pesto too, for a kick of fresh flavour

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Mushroom and leek filo pie

September seasonal recipes

Mushroom and leek filo pie

This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.

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Butternut squash stuffed with pesto rice

Favourite vegetarian recipes

Butternut squash stuffed with pesto rice

An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with cheesy pesto rice and scattered with extra feta and pine nuts

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Sweet potato and chickpea curry

Vegan dinner recipes

Sweet potato and chickpea curry

A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.

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Sweet onion and cauliflower tart

Vegetarian main courses

Sweet onion and cauliflower tart

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a simple green salad.

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Baked chickpea and halloumi no-meat balls

Favourite vegetarian recipes

Baked chickpea and halloumi no-meat balls

These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour

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Tofu and edamame noodles

Vegan dinner recipes

Tofu and edamame noodles

We've used tofu and edamame to add plenty of plant-baed protein, while the wholewheat noodles contain lots of fibre to keep you feeling full

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