Vegetable recipes
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Brunch recipes
Corn fritters with crispy bacon, red pepper jam and soured cream
These sweetcorn fritters with crispy bacon, red pepper jam and soured cream are perfect for a lazy brunch or Mother's Day breakfast in bed.
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Tomato recipes
Burrata with sticky roasted tomatoes, pine nuts and basil
Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.
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Vegetarian curry recipes
Butternut massaman curry
Dr Rupy Aujla's vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar snap peas. Serve over brown rice and garnish with extra coriander leaves for a stunning weeknight meal.
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Asparagus recipes
Asparagus, pecorino and lemon risotto
Looking for a spring risotto? The zingy flavours of lemon and mint let the main star shine in Debbie Major's asparagus risotto recipe.
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Summer salads and sides
Dip and salad sharing platter
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy dish.
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April seasonal recipes
Jersey royal, onion, sherry and tarragon bake
This glorious one-pot recipe showcases the wonderful jersey royal potato, accompanied by sweet onion and a hint of tarragon.
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Soup recipes
Brazilian black bean soup with raw corn salsa
Mildreds' black bean soup recipe is hearty, warming and vegan. Topped with a crunch corn salsa, it's perfect for lunch or dinner.
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Carrot recipes
Carrot, butterbean and caraway dip
Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread.
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Broad bean recipes
Broad bean & mint dip
This broad bean and mint dip is a great way to use up seasonal broad beans. It goes well with roasted cherry tomatoes and crusty bread.
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Italian vegetarian recipes
Potato, green tapenade and herb flatbread
Dinner for one? Top a flatbread with sliced potato, a green tapenade and herbs to create a healthier take on pizza. It's the perfect midweek dinner for one.
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March seasonal recipes
Cornbread with deep-fried crispy onions
Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped on a cheesy, spring onion-spiked cornbread.
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March seasonal recipes
Leek and pea dumpling curry
This vegetarian curry recipe, served with a dollop of natural yogurt and a sprinkle of coriander, is cheap to make and is a perfect way to feed the family.
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Cauliflower recipes
Cauliflower schnitzels with paprika and sage sauce and butter bean mash
We've created cauliflower schnitzels by coating cauliflower steaks in breadcrumbs. We've served them with a sage sauce for a hearty vegetarian meal.
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Red cabbage recipes
Braised red cabbage with apple & mustard vinaigrette
Any roast is made better with Thomasina Miers' braised red cabbage recipe. The apple and mustard vinaigrette gives this dish a wonderful tang
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Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
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