Vegetable recipes
Showing 497-512 of 1701 recipes
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Broccoli recipes
Charred broccoli with anchovy and tahini sauce
Looking for a way to jazz up broccoli? This slightly salty and creamy anchovy and tahini sauce is the perfect accompaniment.
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Savoury tarts
Pissaladière
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies.
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Healthy salad recipes
Thai-style tuna and broccoli salad
A fresh, green and zingy tuna salad made with noodles that can easily be made in half an hour. If you like Thai food then you'll love this vibrant dish.
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Stir-fry recipes
Prawn, cabbage and sichuan pepper stir-fry
You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles, to really make it your own.
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Chips recipes
Homemade chips
delicious. art editor Martine Tinney's favourite food memory is her nan's homemade chips. Douse in plenty of salt and vinegar for a real treat.
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Potato recipes
Patatas bravas
Transport yourself to Spain with a plate of patatas bravas. Crispy potatoes are covered with a rich tomato sauce and herbs and served with aioli. Bliss.
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Summer recipes
Spiced shakshuka
Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You just can't beat baked eggs for brunch.
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Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.
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Aubergine recipes
Barley, aubergine and pomegranate salad
A make-ahead salad recipe, with pearl barley and aubergine, that's great for a packed lunch or a picnic on a summery day.
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Summer recipes
Roasted red peppers with basil
A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
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Steamed veg with sautéed onion, garlic, lemon and tarragon dressing
Give your steamed veg a French twist and serve them with a garlic, lemon and tarragon dressing. It's an easy and effective way to serve up greens.
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Brunch recipes
Spiced courgette fritters with mint and jalapeño dip
These light and crispy courgette fritters are packed with Indian-inspired spices and served with a cooling and refreshing yogurt dip.
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Sweetcorn recipes
Sweetcorn with pancetta, rosemary and garlic butter
Hot, slightly charred sweetcorn smothered with a glorious pancetta, rosemary and garlic butter - the perfect summer BBQ side dish.
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Summer salads and sides
Bloody mary panzanella
Torn-up chunks of crispy ciabatta, cherry tomatoes, vinegary capers and, if you dare, a kick of vodka. This bloody mary panzanella is our kind of salad.
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Vegetarian comfort food recipes
Squash and stilton veggie toad in the hole
This veggie toad in the hole recipe, made with butternut squash and stilton instead of sausages, is a cheesy comforting dinner idea.
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Christmas trimmings, sides and sauces
Caramelised turnip purée
Take your roast dinner up a notch with a spoonful of this deeply rich and buttery turnip purée. Your dinner party guests will be very impressed.
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