Vegetable recipes
Showing 465-480 of 1701 recipes
Midweek meal recipes
Tofu larb salad
This tofu larb from Saiphin Moore’s cookbook, Rosa's Thai Café, is vibrant and fiery vegetarian fare that's ready in just half an hour.
Summer soup recipes
Chilled pea soup
Delicately fresh and sweet, this chilled pea soup is a summer stunner. It's cheap to make too as it uses frozen petit pois.
Carrot recipes
Roasted baby carrot salad with creamy feta dressing
Sweet roasted chantenay carrots are drizzled in a tangy, creamy feta dressing in this colourful salad. It's ever so simple and ever so good!
Aubergine recipes
Teriyaki aubergine with rice
This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli bring it to life.
Healthy salad recipes
Lighter creamy coleslaw
A lighter take on classic coleslaw, with a fresh herby dressing. It's lower in calories than the mayo-laden stuff and tastes just as good too.
Feta cheese recipes
Marinated Greek salad
Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It's served slightly warm, with crusty bread or pitta
Brunch recipes
Courgettes with chilli-spiced yogurt and poached eggs
Courgettes are cooked in yoghurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish.
Healthy soup recipes
Quick vegetable minestrone
A fresh, vibrant bowl of goodness that’s ready in just 20 minutes. And this minestrone soup contains two of your five-a-day too.
Fritter recipes
Carrot fritters with spiced yogurt
Feed four for less than £4 with these healthy and budget-friendly carrot fritters. Drizzle over the spiced Greek yoghurt and enjoy for brunch or lunch.
Vegetarian brunch recipes
Autumn vegetable hash with dukkah
Cavolo nero, celeriac, chicory and parsnips are topped with fried eggs, Greek yoghurt and dukkah in this hearty vegetarian hash
Healthy vegetarian recipes
Aubergine steaks with freekeh salad and buttermilk dressing
A stunning vegetarian dish of griddled aubergines, nutty freekeh and a creamy buttermilk and dill dressing to top it all off.
Aubergine recipes
Aubergine al forno with ’nduja
This aubergine recipe involves rich tomato sauce and plenty of mozzarella in a lasagne-style dish. Serve with extra toasted hazelnuts and basil.
Vegetarian casserole recipes
Butter bean and vegetable stew
This one-pot vegetarian butter bean stew makes a hearty weeknight dinner packed full of vegetables, fibre-rich pulses and spice.
Delicious recipes for one person
Buttered mushroom, gyoza and miso soup
This warming soup for one is brimming with hearty flavours such as miso, mushrooms and soy sauce and only takes 15 minutes to make.
Italian vegetarian recipes
Ravinder Bhogal’s paneer gnudi with saag
Italian and Indian flavours combine in Ravinder Bhogal's paneer gnudi recipe, served with spiced saag and cavolo nero. Top with pine nuts to serve
Asparagus recipes
Steamed asparagus and egg mimosa salad
Seasonal asparagus, crisp parma ham and soft eggs come together in this simple but elegant mimosa salad starter. It's quick to make too
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