Vegetable recipes
Showing 33-48 of 1701 recipes
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Indian side dishes
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India.
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Easy
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Sweet potato recipes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.
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Easy
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Easy vegan recipes
Vegan broccoli, leek and lemon pâté
This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.
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Easy
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Beetroot recipes
Beetroot houmous
This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!
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Easy
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Sweetcorn recipes
Elotes (Mexican-style street corn)
Corn on the cob is the sweet taste of summer. Elotes – Mexican grilled corn – takes things to a different level with a zingy cheesy topping.
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Easy
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Best of the best recipes
Best-of-the-best ratatouille
Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.
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Medium
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Courgette recipes
Tamarind chickpea stuffed courgettes
Roasting these stuffed courgettes enhances their sweetness. Tamarind and lime add brightness to the creamy chickpeas in this easy dish.
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Easy
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Courgette recipes
Courgette ribbons with pesto alla trapanese
This fresh and crunchy salad is ideal for a speedy lunch or barbecue side. Coat courgette ribbons in pesto for an incredible flavour pairing.
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Easy
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Courgette recipes
Smoky courgette and ricotta pasta
This smoky, creamy and lemony courgette sauce is incredibly versatile. Perfect folded through pasta, but it also works as a dip or spread.
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Easy
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Courgette recipes
Courgette and feta filo triangles
Courgettes retain their sticky juiciness once baked in these crisp filo triangles. The perfect late-summer picnic bites or party nibbles.
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Easy
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Summer recipes
Tomato tonnato
Make the most of tomatoes when they're at their peak summer best in this tomato tonnato recipe. It's ready in 10 minutes and tastes like the best tuna sandwich you've ever eaten, in salad form.
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Easy
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Best-ever side dish recipes
Steamed aubergine in a peanut and chilli dressing
Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.
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Easy
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Artichoke recipes
Artichoke and white bean dip
This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth and full of creamy flavour.
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Easy
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Pickled recipes
Achar (spicy pickled vegetables)
Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.
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Easy
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Gnocchi recipes
Caramelised fennel gnocchi
Slowly caramelising fennel in the same way you would onions renders it sweet and tender – an easy yet tasty topping for shop-bought gnocchi.
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Easy
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Aubergine recipes
Charred aubergines with caponata dressing
This summer side dish of charred aubergines is brought to life with a vibrant caponata dressing spiked with capers, olives and raisins.
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Easy
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