Vegetable recipes
Showing 449-464 of 1701 recipes
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Vegan dinner recipes
Vegan Turkish kebabs with chilli sweet potato mash and roasted veg
Kebabs have been given a vegan makeover with the use of vegan mince and cannellini beans. It makes a filling midweek meal served with the mash and veg.
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Aubergine recipes
Aubergine and tofu curry
A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve as a vegetarian main.
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Roast pumpkin with mushrooms, leeks and stilton
This roast pumpkin recipe makes the most of pumpkin in an oozy-melty stilton traybake. A a fuss-free veggie dinner that hits the spot.
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Cabbage recipes
Andi Oliver’s Brunkål (Swedish-style cabbage)
Try Andi Oliver's recipe for brunkal, a traditional slow-cooked cabbage dish that makes a perfect Christmas or Sunday lunch side dish.
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Cauliflower recipes
Cauliflower steaks with caper butter and parsley breadcrumbs
This cauliflower steaks dish makes an excellent vegetarian main course if you add a grain salad to serve alongside. Try the recipe by Three Girls Cook.
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Delicious recipes for one person
Poached egg, squash, mushrooms and kale on sourdough
A meal for one that takes poached eggs on toast up a notch with the addition of sweet squash, garlicy mushrooms and kale. Try it for brunch today!
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Vegan Christmas recipes
Vegan miso mushroom, squash and chestnut wellington
This vegan wellington recipe combines miso mushrooms, sweet butternut squash and chestnuts in vegan puff pastry. It's an absolute delight!
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Carrot cake recipes
Eric Lanlard’s carrot and pumpkin celebration cake
Eric Lanlard's carrot cake with ginger mascarpone frosting is the perfect birthday cake, Easter treat or celebration centrepiece.
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Pie recipes
Veggie cottage pie stuffed jackets
These comforting cottage pie jackets are stuffed with rich veggie ragù, topped with cheese and baked 'til golden. Serve with seasonal greens.
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Vegan dinner recipes
Miso and maple aubergine ‘steak’ burger
A quick miso marinade gives an umami-rich flavour to aubergine ‘steaks’ to replace traditional beef in this meat-free burger – and it happens to be vegan
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Sweetcorn recipes
Baobab butter and rosemary corn cobs
You can't beat hot and sweet corn on the cobs slathered in melted butter. Zoe Adjonyoh adds baobab to her recipe for a slightly citrusy twist.
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Valentine's Day recipes
Baked beetroot with herby hazelnut crumb and goat’s curd
With its earthy beetroot, tangy goat's cheese and hazelnuts, this gorgeous vegetarian dish sets a romantic tone for a Valentine's Day meal.
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Midweek meal recipes
Vietnamese-style crispy tofu bowl
Crispy nuggets of tofu are served with chilli rice noodles and plenty of veg in this clean-tasting Vietnamese-inspired bowlful.
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Artichoke recipes
Turkish pide with marinated artichokes, broccoli and cheese
This pide recipe by Selin Kiazim – aka Turkish-style pizza – is surprisingly light yet carries some really punchy flavours
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Aubergine recipes
Baba ghanoush
To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.
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Canapé recipes
Deep-fried spring rolls
The recipe for these crunchy deep-fried spring rolls is from Saiphin Moore's cookbook, Rosa's Thai Café: The Vegetarian Cookbook.
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