Vegetable recipes
Showing 433-448 of 1701 recipes
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Sweet potato recipes
Sweet potato chilli nachos
A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black beans, on tortilla chips.
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Healthy family meals
Lentil, tomato and paprika soup with crispy kale
Switch up your soup game with our spicy lentil, tomato and paprika recipe served with a garnish of crispy kale. It's healthy, high-fibre and easy too!
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Kale recipes
Garlicky buttered kale
A simple but seriously good side dish of garlicky, buttery kale. We've used chilli and lemon too for extra zing and spice.
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Potato recipes
Bay-scented smashed roast potatoes
These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful addition to a big Sunday roast.
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Vegan dinner recipes
Tofu and cauliflower curry
Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity punch. It you're not cooking for vegans, swap the tofu for prawns.
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Winter salad recipes
Roast roots and blood orange salad
Blood oranges add freshness to balance the richness of winter's comfort food – in this instance roasted root vegetables – in this salad recipe.
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Vegan dinner recipes
Herb-crusted cauliflower and leek ‘cheese’
Gaz Oakley vegan cauliflower cheese recipe uses coconut milk, miso and nutritional yeast to ensure for a creamy texture and 'cheesy' flavour.
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Brussels sprouts recipes
Sprouts and sugar snaps with hazelnut and rosemary butter
Serve this side dish of sprouts and sugar snaps, tossed in orange and hazelnut butter, with your favourite roast or Christmas dinner.
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Christmas trimmings, sides and sauces
Carrot, parsnip and mascarpone gratin
A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.
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Healthy family meals
Hasselback miso roasted vegetables
Use up root vegetables in this spectacular vegan hasselback tray bake recipe. We've used a pouch of pre-cooked Beluga lentils to save you time too.
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Halloumi recipes
Fried halloumi with warm harissa, rice and chickpea salad
Warm harissa works wonderfully with fried halloumi, chickpeas and rice in this salad recipe - a tasty, filling meal that can be on the table in 15 minutes.
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Vegetarian main courses
Rotolo di spinaci (spinach roll)
This vegetarian roll filled with spinach, ricotta and leeks is perfect for when you have a little extra time and want to impress friends and family.
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Soup recipes
Scandinavian-style beetroot, apple and walnut soup
Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye bread as a stunning starter.
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Soup recipes
Irish onion soup
A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for colder days.
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Halloween recipes
Spiced pumpkin soup
Create a showstopper starter by serving spiced pumpkin soup in a hollowed-out pumpkin. It also makes an excellent lunch with buttered bread.
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Squash recipes
Cheese and onion stuffed squash
A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut squash halves in this hearty vegetarian main.
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