Vegetable recipes
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Courgette recipes
Griddled courgette salad with goat’s cheese and honey
This simple courgette salad couldn't be easier to make and marries together that wonderful flavour combination: goat's cheese and honey.
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Asparagus recipes
Black sesame tempura asparagus with miso mayo
Asparagus spears are cooked in a melt-in-your-mouth tempura batter and served with a tasty miso mayonnaise in this dinner party starter.
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Pizza recipes
Watercress and tomato scone-based ‘pizza’
We've flavoured our pizza-with-a-scone-base, with watercress and cheddar cheese for a tasty twist and topped it with seasonal cherry tomatoes.
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Vegetarian main courses
All-in-one lasagne
An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with lasagne sheets.
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Lower-calorie mains
Thai vegetable curry with coconut chilli cauliflower
A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great for the 5:2 diet; with just 250 calories per serving.
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Vegetarian curry recipes
Potato and paneer curry
Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one.
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Healthy salad recipes
Warm za’atar-spiced cauliflower, red onion and rice salad
Discover the power of za'atar in this spiced vegetarian salad, made with cauliflower, red onions and rice – an easy and healthy midweek meal.
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Healthy salad recipes
Roast squash, freekeh and feta salad
Caramelised roasted squash, nutty freekeh and tangy feta make this a main-meal salad that will keep you feeling full – without the meat.
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Brunch recipes
Satay french toast with avocado
Our vegan savoury French toast, made with deep roast peanut butter and topped with avocado, is the breakfast or brunch of your dreams.
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Vegan dinner recipes
Aubergine, tomato and chickpea traybake
Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.
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Asparagus recipes
Barbecued asparagus with chopped eggs, tarragon, chives and dill
Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes a wonderful starter.
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Christmas trimmings, sides and sauces
Perfect roast potatoes for Christmas
Searching for perfect roast potatoes this Christmas? Look no further, you'll find the fluffiest potatoes with the crispiest edges right here.
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Italian vegetarian recipes
Celeriac and rocket sformato
This beauty of a recipe, called a sformato, originates from Italy – think of it as a soufflé having a flirtation with a crustless quiche.
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Tapas recipes
Jalapeño popper fritters
Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture then rolled in panko breadcrumbs before deep frying. Great as part of a tapas feast.
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Fritter recipes
Spiced onion fritters with poached eggs
Crunchy, crispy onion fritters are a crowdpleaser. These ones, made with onions and samphire, are best served with mango chutney and a poached egg.
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Easy
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Leek recipes
Cheesy baked leeks with ham
Our super-easy leek bake, made with ham and a good grating of cheese, makes a wonderful main meal served with crusty bread.
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Easy
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