Vegetable recipes
Showing 385-400 of 1701 recipes
Potato salad recipes
Warm new potatoes and blue cheese salad
This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft blue cheese and salad leaves.
Filo pastry recipes
Spinach and feta filo swirl pie
Inside a crisp filo pie you'll find a moreish mix of spinach, feta, goat's cheese and dill. A centrepiece pie everyone will want a slice of.
Vegan dinner recipes
Lighter caponata
Our lighter take on the classic Sicilian dish, caponata, is less than 250 calories per serving – perfect if you're following the 5:2 diet.
Vegetarian curry recipes
Aromatic egg, spinach and potato curry
Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It's also free from dairy and gluten.
Recipes with tinned beans
Greek-style giant baked beans
Rupy Aujla's Greek-style baked beans make an easy vegetarian midweek meal. Make a big batch and take any leftovers to work with you.
Healthy lunch recipes
Black rice super salad
Whip up this vegan black rice salad in just 20 minutes and enjoy as a nutritious summer side or wholesome lunch at work the next day.
Healthy lunch recipes
Bang bang tofu salad
This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. You'll go nutty for the peanut butter bang bang sauce.
Healthy lunch recipes
Green fattoush salad
Take care not to overcook the asparagus spears – this vibrant fattoush summer salad should be fresh, zingy and have a hint of crunch in every bite.
Healthy salad recipes
Asparagus, ham hock and potato salad
Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing in this healthy springtime salad recipe.
Summer salads and sides
Piccalilli salad
Felicity Cloake's piccalilli salad is the perfect balance of sweet and slightly tart and would make an excellent addition to a picnic spread.
Quick vegetarian recipes
Veggie sloppy joes with grilled halloumi
Give our vegetarian sloppy joes a go. Harissa and lemon vegetable stew is topped with griddled halloumi and served in brioche burger buns.
Vegan dinner recipes
Vegetable gyoza dumpling stir-fry
Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.
Courgette recipes
Tempura courgettes with ponzu dipping sauce
Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter – a wonderful snack or nibble.
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