Vegetable recipes
Showing 369-384 of 1701 recipes
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Friday night dinners
Sweet potato and black bean nachos
Our sweet potato nachos recipe feeds four people for just £5.16 proving that you don’t need a basketful of expensive ingredients to eat well.
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Easy
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Artichoke recipes
Globe artichokes with anchovy dressing
This recipe explains how to prepare globe artichokes which, although a little time-consuming, is utterly worth the effort.
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Easy
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Healthy salad recipes
Broccoli and walnut panzanella
This vegetarian panzanella salad, made with broccoli and crunchy walnuts, is a brilliant way of using up leftover bread and nuts.
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Vegan dinner recipes
Summer garden soup
Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.
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Fennel recipes
Kohlrabi and fennel salad
The beauty of this kohlrabi and fennel salad is you can keep it in the fridge until needed. Just drain and toss with the dressing at the last minute.
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Easy
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Summer salads and sides
Perfect guacamole
What's the secret to the perfect guacamole recipe? Lots of lime, a pinch of chilli and dollops of soured cream for extra smooth richness.
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Easy
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Vegetarian starter recipes
Ful medames
Ful medames is an Egyptian dish made with fava beans, parsley and garlic. It makes a wonderful starter or snack served with pitta breads.
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Cabbage recipes
Cabbage and carrot kimchi
Once you've made it, you'll never look back. Learn how to make kimchi with this easy-to-follow recipe from Georgina Hayden.
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Easy
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Cauliflower recipes
Baby veg piccalilli
Keep summer vegetables – like courgettes, cauliflower and carrots – until winter with this traditional piccalilli recipe from Georgina Hayden.
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Easy
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Gnocchi recipes
One-pot cheesy tomato and gnocchi bake
Dig into this easy-to-make family meal; it's a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination.
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Easy
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Frittata recipes
Jalapeño, bacon and crispy potato frittata
A great way to use up roast potatoes, our Mexican-inspired frittata – with salty bacon and warming chipotle mayo – will feed four for less than £6.
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Easy
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Goat's cheese recipes
Bacon, pea and goat’s cheese salad
Bacon, peas and salty goat's cheese are a match made in heaven in this summery salad recipe. Perfect for picnics or laid-back summer lunches.
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Easy
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Broad bean recipes
Orzo with broad beans, basil and feta
This is the perfect summer pasta salad: vibrant and fresh. The orzo is dressed with an addictive lemony yogurt and a medley of seasonal greens.
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Easy
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One-pot recipes
Harissa-spiced butter beans with peppers and feta
This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish.
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Easy
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Savoury tarts
Goat’s cheese, beetroot and hazelnut tarts
Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight.
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Medium
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Summer salads and sides
Honey-roast carrot and chickpea salad with labneh
We've built up lots of textures and flavours here to create a showstopping carrot, labneh and chickpea salad. Perfect for summer gatherings.
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Medium
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