Vegetable recipes

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Middle Eastern-spiced nut roast with three-potato topping

Vegetarian Christmas dinner recipes

Middle Eastern-spiced nut roast with three-potato topping

This is a nut roast recipe like no other. A mouthwatering mix of nuts, quinoa, dried fruit, herbs and halloumi topped with 3 types of potato!

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Pumpkin, lamb and feta traybake

Pumpkin recipes

Pumpkin, lamb and feta traybake

This is a really stunning but simple traybake, made with pumpkin, lamb and feta and drizzled in a speedy salsa verde. We love it. 

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Kung pao cauliflower

Cauliflower recipes

Kung pao cauliflower

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works well with tofu or chicken breast.

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Baked beetroot with horseradish mash

Beetroot recipes

Baked beetroot with horseradish mash

Earthy beetroot is paired with fiery horseradish mashed potato and a toasted oat topping in this autumnal side dish. Serve with roasted meat and greens.

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Gemista (roast stuffed veg)

Vegetarian recipes from around the world

Gemista (roast stuffed veg)

Georgina Hayden's recipes for Gemista sees tomatoes and courgettes stuffed with cinnamon-spiced pork and rice, then baked low and slow until soft.

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Aubergine and feta frittata

Frittata recipes

Aubergine and feta frittata

This aubergine and feta frittata is the perfect meat-free midweek meal – it's easy make and will go down a treat with vegetarians and meat eaters

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Courgette and grana padano muffins

Savoury bread recipes

Courgette and grana padano muffins

The perfect savoury snack, these cheesy courgette muffins have a subtle crunch thanks to toasted pine nuts. Enjoy them warm out the oven with soup.

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Crispy tacos with charred veg and refried beans

Friday night dinners

Crispy tacos with charred veg and refried beans

These crispy tacos see tortilla wraps topped with spicy refried beans, warm veg and gooey feta for a fantastic vegetarian dinner.

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Green french toast with honey drizzle

Vegetarian brunch recipes

Green french toast with honey drizzle

This savoury, Greek twist on classic French toast is flecked with herbs and spring onions and drizzled with honey. The perfect summer brunch.

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Red pepper, aubergine and crispy chickpea salad

Aubergine recipes

Red pepper, aubergine and crispy chickpea salad

Serve this roasted red pepper, aubergine and chickpea salad as part of a knockout summer feast. Dot with the labneh before serving.

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Cheesy corn on the cob

Sweetcorn recipes

Cheesy corn on the cob

Charred corn on the cob is brushed with butter and soured cream, then sprinkled with two types of cheese in this seriously good barbecue side.

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Korean-style sweetcorn salad

Healthy salad recipes

Korean-style sweetcorn salad

The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (Korean chilli paste) makes this vibrant salad recipe perfect for summer entertaining. 

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Roast tomatoes and aubergines with polenta, cheese and sourdough

Aubergine recipes

Roast tomatoes and aubergines with polenta, cheese and sourdough

Chunky, rich, roasted ratatouille made with aubergines with polenta and sweet roasted tomatoes makes an indulgent dinner option

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Chilli tofu veg ‘noodles’

Vegan dinner recipes

Chilli tofu veg ‘noodles’

This carb-light take on noodles with chilli, tofu and veg is an easy weeknight win and a great option for meat-free Mondays.

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Courgette and blue cheese pizza

Courgette recipes

Courgette and blue cheese pizza

This take on pizza bianco omits the tomato sauce completely and is topped with blue cheese, buffalo mozzarella and courgette ribbons instead.

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.

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