Vegetable recipes
Showing 353-368 of 1701 recipes
Vegetarian Christmas dinner recipes
Middle Eastern-spiced nut roast with three-potato topping
This is a nut roast recipe like no other. A mouthwatering mix of nuts, quinoa, dried fruit, herbs and halloumi topped with 3 types of potato!
Pumpkin recipes
Pumpkin, lamb and feta traybake
This is a really stunning but simple traybake, made with pumpkin, lamb and feta and drizzled in a speedy salsa verde. We love it.
Cauliflower recipes
Kung pao cauliflower
A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works well with tofu or chicken breast.
Beetroot recipes
Baked beetroot with horseradish mash
Earthy beetroot is paired with fiery horseradish mashed potato and a toasted oat topping in this autumnal side dish. Serve with roasted meat and greens.
Vegetarian recipes from around the world
Gemista (roast stuffed veg)
Georgina Hayden's recipes for Gemista sees tomatoes and courgettes stuffed with cinnamon-spiced pork and rice, then baked low and slow until soft.
Frittata recipes
Aubergine and feta frittata
This aubergine and feta frittata is the perfect meat-free midweek meal – it's easy make and will go down a treat with vegetarians and meat eaters
Savoury bread recipes
Courgette and grana padano muffins
The perfect savoury snack, these cheesy courgette muffins have a subtle crunch thanks to toasted pine nuts. Enjoy them warm out the oven with soup.
Friday night dinners
Crispy tacos with charred veg and refried beans
These crispy tacos see tortilla wraps topped with spicy refried beans, warm veg and gooey feta for a fantastic vegetarian dinner.
Vegetarian brunch recipes
Green french toast with honey drizzle
This savoury, Greek twist on classic French toast is flecked with herbs and spring onions and drizzled with honey. The perfect summer brunch.
Aubergine recipes
Red pepper, aubergine and crispy chickpea salad
Serve this roasted red pepper, aubergine and chickpea salad as part of a knockout summer feast. Dot with the labneh before serving.
Healthy salad recipes
Korean-style sweetcorn salad
The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (Korean chilli paste) makes this vibrant salad recipe perfect for summer entertaining.
Aubergine recipes
Roast tomatoes and aubergines with polenta, cheese and sourdough
Chunky, rich, roasted ratatouille made with aubergines with polenta and sweet roasted tomatoes makes an indulgent dinner option
Vegan dinner recipes
Chilli tofu veg ‘noodles’
This carb-light take on noodles with chilli, tofu and veg is an easy weeknight win and a great option for meat-free Mondays.
Courgette recipes
Courgette and blue cheese pizza
This take on pizza bianco omits the tomato sauce completely and is topped with blue cheese, buffalo mozzarella and courgette ribbons instead.
Paella recipes
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
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