Vegetable recipes
Showing 337-352 of 1701 recipes
Vegan dinner recipes
Roasted vegetable and chickpea quinoa salad
Bring the sun-kissed flavours of Greece to your table with this vibrant vegan salad of roasted vegetables, chickpeas and quinoa.
Chilli recipes
Spicy bean stew with crispy cauli topping
Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower topping is low in calories but high in protein and fibre.
Potato recipes
Herby hasselback potatoes
There's a roast potato and then there's a hasselback roast potato - they're supremely crispy and just as easy to make! Check out our simple recipe.
Soup recipes
Red onion soup with cheesy sourdough melts
We've used beef stock in this sweet red onion soup to add real depth of flavour, but you could easily swap it for veg stock if you prefer.
Thai curry recipes
Stir-fried Thai-style tat soi
This recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side with a yellow bean sauce offering wonderful sweet and sour flavours.
Winter salad recipes
Roast fennel, clementine, burrata and chilli salad
For a warming winter lunch which brings the heat as well as a creamy texture, give this salad of roast fennel, clementines and burrata a go.
Vegetarian soup recipes
Leek cappuccino soup
Give Tristan Welch's leek soup a go for a warming winter soup packed with seasonal veg. It would make a delicious starter for a vegetarian dinner party.
Vegetarian versions of classic recipes
Peppered mushroom steaks with buttered spinach
Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.
Vegan dinner recipes
Pumpkin black dhal
Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal and roasted pumpkin is stunning.
Aubergine recipes
Grilled aubergine salad
Angela Hartnett's grilled aubergine salad is simplicity itself. It comes with shavings of ricotta salata, fresh basil leaves and red chilli.
Italian starter recipes
Peppers with roasted garlic, anchovies and basil
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.
Mother's Day brunch recipes
Potato champ cakes with crispy bacon and fried eggs
These savoury potato pancakes made with champ mash and topped with bacon and a fried egg make a brilliant brunch or speedy midweek meal.
Italian pasta recipes
Squash ravioli with mushrooms and sage pesto
This autumnal recipe is filled with butternut squash and served with roasted mushrooms and sage pesto for a knockout dinner party main (that's vegan!).
Vegetarian Christmas dinner recipes
Whole roasted cauliflower with leeks and cheese sauce
A whole roasted cauliflower makes an impressive vegetarian centrepiece, especially when covered in cheesy breadcrumbs and served with a rich cheese sauce.
Vegan dinner recipes
Pumpkin and coconut pilau
Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning pilau dish plenty to talk about.
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