Vegetable recipes
Showing 321-336 of 1701 recipes
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Courgette recipes
Courgette kofta curry
This kofta curry is healthier than the usual deep-fried version – and even though the kofta are cooked in very little oil they still taste great.
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Easy
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Vegetarian curry recipes
Chetna Makan’s rajma paneer curry with fenugreek
Chetna says: "The beans in this dish add depth to the creamy paneer curry, making it a crowdpleaser. This is great served with rotis, naan or rice."
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Easy
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Lettuce recipes
Little gems with tarragon and hazelnut dressing
Little gems are livened up in this summery side dish with tarragon and hazlenut dressing. Prepare in 5 minutes and serve as an easy side dish.
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Easy
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Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
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Easy
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Recipes to celebrate spring
Spring vegetable soup
This spring vegetable soup honours the season's bounty: asparagus, broad beans, fennel and courgette. The perfect start to an Easter feast.
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Easy
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Asparagus recipes
Asparagus with labneh, mint, almonds and seeds
This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds.
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Easy
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Asparagus recipes
Asparagus and quinoa salad with peas and broad beans
Spring produce such as asparagus, peas, broad beans and lovage are the star players in this crunchy and sweet vegan salad recipe.
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Easy
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Recipes to celebrate spring
Asparagus and goat’s cheese tart
Gill Meller's deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce.
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Medium
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Classic sauce recipes
Rhubarb and beetroot ketchup
Ketchup doesn’t have to be made from tomatoes! The beetroot gives this ketchup recipe an earthy flavour and its sweetness works well with the rhubarb.
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Healthy lunch recipes
Lentil, broccoli and egg salad with crunchy seeds
There's so much goodness packed into this healthy veggie salad including fibre-rich lentils, broccoli, fudgy boiled eggs and crunchy seeds.
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Healthy salad recipes
Sweet potato, chickpea and feta salad with tahini dressing
Roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad. Drizzle over the dreamy tahini dressing for extra richness!
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Easy
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Healthy salad recipes
Red cabbage, quinoa and avocado salad with peanut pesto
This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish, made from crunchy red cabbage, nutty quinoa and creamy avocado.
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Easy
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Savoury pancake recipes
Kimchi potato pancakes with fried eggs
Fancy pancakes for dinner? Course you do! Make midweek cooking extra exciting with these kimchi potato pancakes served with a crispy fried egg and spinach.
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Easy
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Brunch recipes
Vegan ‘scrambled eggs’ with mushrooms and greens
Instead of tofu, our vegan 'scrambled eggs' recipe uses a mix of lentils, cashew butter, oat milk and lemon juice. You've got to try it!
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Easy
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Vegetarian Christmas recipes
Parsnip and porcini wellington
Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.
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Medium
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Frittata recipes
Greek courgette and feta frittata
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours.
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Easy
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