Vegetable recipes
Showing 273-288 of 1701 recipes
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August seasonal recipes
Courgette fries with spicy chilli mayonnaise
Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?
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Vegan curry recipes
Peanut butter sweet potato and spinach curry
Dale Pinnock's filling curry is packed with peanut butter, sweet potatoes and spinach. Make vegan curry from scratch with just 15 mins prep.
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Aubergine recipes
Caponata with couscous
Dale Pinnock's easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous.
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Alternative barbecue recipes
Harissa-spiced cauliflower with creamy avocado and couscous
Cauliflower is the star of the show in this easy BBQ recipe. Grill cauliflower with harissa and onions, then serve with creamy avocado sauce.
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15-minute meal recipes
Veggie fritters
These easy veggie fritters with broccoli and coriander are a great way of using up leftover veg, herb stalks and even vegetable peelings.
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Alternative barbecue recipes
Barbecued vegetables with tahini dressing
Barbecue aubergine, peppers, courgettes and runner beans for an easy vegan feast. Serve the barbecued veg with a shallot and tahini dressing.
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July seasonal recipes
Tian tart
A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.
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15-minute meal recipes
Mushroom burger
Assemble a delicious mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan aioli. Delicious.
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Working from home lunch recipes
Roast aubergines with giant couscous and tzatziki
Roast aubergines and serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that's easy to pack up for work or picnics.
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Indian side dishes
Grilled aubergine with peanut and spice crust
Vivek Singh's grilled aubergine is marinaded and topped with a peanut spice crust for an easy but impressive vegan main or Indian side dish.
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Broccoli recipes
Charred broccoli steaks with lentil salad and harissa yogurt
Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.
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Aubergine recipes
Hasselback aubergine parmigiana
This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices are baked in a rich tomato sauce.
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Wild garlic recipes
Wild garlic butter
Now you've foraged for it, are you wondering what to do with your wild garlic? Here's a handy, freezable recipe for wild garlic butter.
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April seasonal recipes
Fresh spinach pasta
Welcome the spring weather by making fresh homemade fresh spinach pasta – either in a food processor or by hand.
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Dip recipes
Houmous with pine nuts
We show you how to make quick vegan houmous with pine nuts that's seriously smooth and creamy. It's perfect for sharing in front of the TV.
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Vegetarian tart recipes
Mushroom and caraway seed torte
This no-pastry mushroom torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and a frittata.
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Easy
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