Vegetable recipes
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Aubergine recipes
Burnt aubergine soup with rice and herbs
Josh Katz's burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy shallots, tomato and a chilli kick.
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Easy vegan recipes
Vegan kimchi
Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.
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Courgette recipes
Courgette galette with manouri cheese and chilli-honey dressing
Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread at your next garden gathering.
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Quick midweek meals
Pomegranate-glazed aubergines and courgette tabbouleh
Pair pomegranate-glazed aubergines and an easy courgette tabbouleh for a low-effort, big-flavour dinner. Roast or barbecue the aubergines.
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15-minute meal recipes
Charred runner bean salad with mozzarella and salsa verde
Runner bean salad is the perfect recipe for summer nights. Layer up charred runner beans, peas, squidgy mozzarella and punchy salsa verde.
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Brussels sprouts recipes
Roast brussels sprouts with polenta, anchovies and mushrooms
Roast nutty purple sprouts with polenta, anchovies and mushrooms. Drizzle with rosemary and garlic oil for a delicious winter supper.
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Budget pasta recipes
Smoky aubergine pasta
Our take on Sicily's aubergine pasta sauce (pasta alla norma) uses traditional ingredients but we’ve griddled the veg for maximum smokiness.
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Freezable soup recipes
Shchi (cabbage and caraway soup)
This simple cabbage soup may be frugal but has big flavours thanks to the smoked paprika and caraway. It’s wonderfully satisfying.
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Asparagus recipes
Warmed asparagus and lettuce
Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with crusty bread.
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Asparagus recipes
Asparagus fritters and aioli
Joe Woodhouse's crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings.
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Rice recipes
Grilled asparagus and lemon rice
Grilled asparagus served on top of creamy lemon rice makes a lovely late-spring supper or side dish to go with chicken or salmon.
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Vegan dinner recipes
Prassinopita (celebration of greens pie)
Georgina Hayden's prassinopita is her vegan take on Greek spanikopita. This celebration of greens pie is crammed with courgette and spinach.
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Healthy salad recipes
Orange, fennel and pea shoot salad with walnuts
This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.
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Asparagus recipes
Lemony roasted asparagus, new potato and pea salad
A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.
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Carrot recipes
Roast carrots with sesame seeds, feta and yogurt
For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.
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Cabbage recipes
Charred cabbage with harissa butter and herb salad
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main.
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