Vegetable recipes
Showing 209-224 of 1701 recipes
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African recipes
Pumpkin pancakes (Pampoenkoekies)
Celebrate Halloween with these thick and fluffy pumpkin pancakes for breakfast! They are popular in South Africa, where they're known as pampoenkoekies. Follow the recipe for the perfect autumn brunch.
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Pumpkin recipes
Pumpkin with miso, kale and feta
Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for the autumnal flavours
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Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.
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Leftover lunch recipes
Feta and harissa fritters
Use leftover or wilted veg in this delicious vegetable fritters recipe. Harissa and feta give budget-friendly fritters plenty of flavour.
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African recipes
Garden egg stew
African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his grandma.
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Tapas recipes
Manchego-stuffed padrón peppers with romesco dip
Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter or tapas dish.
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Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
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Coleslaw recipes
Avocado slaw with runner beans
Creamy avocado slaw is the perfect side dish for BBQs, picnics and summer lunches. Pecans, spring onions and parsley add lots of flavour.
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Easy vegan recipes
Crispy shallots
Crispy shallots add colour, crunch and flavour to all manner of dishes. Sprinkle these golden bits on soups, pasta, hot dogs or curries.
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July seasonal recipes
Stuffed courgettes with feta
Stuffed round courgettes filled with a punchy, creamy mixture of feta, anchovies, chilli and breadcrumbs make an ideal summer starter.
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Coleslaw recipes
Kimchi slaw with crispy fried shallots
This punchy kimchi slaw is a riot of flavours and textures: crispy fried shallots, a fiesty kimchi and sriracha dressing and crunchy cabbage.
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Easy vegan recipes
Taco slaw with pink pickled onions
You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw has zest and crunch to spare.
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Vegan curry recipes
Corn on the cob peanut curry
Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.
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Summer soup recipes
Raymond Blanc’s pistou soup
This simple, hearty pistou soup – combining lots of fresh vegetables in a flavoursome broth – is a delicious summer starter or main.
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Pickled recipes
Pink pickled onions
Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers, salads and tacos.
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Easy vegan recipes
Padron peppers
Padron peppers are a Spanish tapas classic. Learn how to make perfect padron peppers with our easy two-step recipe.
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Easy
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