Vegetable recipes
Showing 193-208 of 1701 recipes
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Easy vegan recipes
Vegan cabbage cacciatore
Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.
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Easy
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Easy vegan recipes
Vegan butternut squash risotto with millet
Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.
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Brussels sprouts recipes
Brussels sprout stir-fry with paneer and coconut
Combine leftover Brussels sprouts with paneer and quickly fry with coconut and spices to create a fresh, fragrant stir-fry.
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Easy
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Brussels sprouts recipes
Garlic butter sprouts
Gently cook sprouts in butter until crisp and caramelised, then add garlic. This is how we cook our sprouts every Christmas.
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Easy
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Christmas trimmings, sides and sauces
Christmas cabbage with hazelnuts, olives and raisins
Jazz up your Christmas cabbage. Treat savoy like a salad, combining shredded leaves with nuts, olives, raisins, herbs and pomegranate seeds.
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Budget Christmas recipes
Marmite parsnips with poppy seeds
Marmite's deeply savoury flavour mellows out into something sweeter and almost smoky once heated, making it the perfect match for parsnips.
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Christmas trimmings, sides and sauces
Mulled wine carrots with crispy sage breadcrumbs
Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.
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Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.
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Medium
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Vegan Christmas recipes
Vegan tart with miso, frangipane and onions
This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and sticky miso onions.
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Vegan Christmas recipes
Confit parsnip and carrot crumble
Got a vegan guest for Christmas? This vegetable crumble for one makes a hearty and impressive Christmas main, and has a rich, creamy sauce.
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Pickled recipes
Breaded pickled shiitake mushrooms
These breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real treat for Christmas parties.
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Easy
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Easy vegan recipes
Tahini and honey-roast cauliflower with jewelled pilau rice
This easy veggie dish is perfect to share with friends. Nutty roast cauliflower is served with sweet pomegranate and caramelised onion rice.
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Pumpkin recipes
Pumpkin soup with scallops
Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or lunch.
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Classic soup recipes
Olia Hercules’ borsch
Ukranian food writer Olia Hercules finds solace and nourishment in a bowl of borsch. Make this classic beetroot soup for #CookforUkraine.
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Runner bean recipes
Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller's runner bean and apple chutney. This tangy pickle will last you well into winter.
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Easy
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Frittata recipes
Pumpkin and sage frittata
This frittata makes for the perfect autumn lunch. The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg.
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Easy
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