Vegetable recipes
Showing 161-176 of 1682 recipes
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Air fryer recipes
Air fryer carrots and chickpeas with ricotta
Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite.
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Healthy dinner recipes
Pea, squash and tamarind flatbreads
Roast whole carlin peas in spices until crisp and crunchy for a satisfying topping to flatbreads, paired with tangy tamarind.
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Beetroot recipes
Beetroot, spinach and coconut curry
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this vegan beetroot curry is easy to knock together on a busy weeknight.
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Pressure cooker recipes
Pressure cooker mushroom and leek risotto
This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.
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Potato recipes
Clapshot
You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally from Orkney, it’s the perfect accompaniment to haggis.
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Chard recipes
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.
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Budget recipes
Air fryer potato wedges
Create absolutely knockout air fryer wedges that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced and incredibly moreish
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Easy vegan recipes
Potato, pineapple and cashew curry
This vegan coconut curry is packed with filling potato and cashews. It’s sweet, sour and fragrant all at once. Serve with rice or flatbreads.
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Easy dinner recipes and ideas
Cauliflower with olives, preserved lemons and giant couscous
This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper.
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30-minute meal recipes
Cavolo nero linguine with pangrattato
A deep green purée rich with slow-cooked garlic really delivers in this simple cavolo nero linguine recipe. Top the pasta with crispy breadcrumbs.
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Brussels sprouts recipes
Sprout, bacon and red pepper panzanella
Sprouts aren’t just for Christmas. This wintry traybake take on panzanella pairs sprouts with salty lardons and roasted red peppers.
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Vegetarian pie recipes
Ottolenghi’s butternut crunch pie
This ruffled filo pie from team Ottolenghi cleverly treads the line between sweet and savoury, with a top note of zingy heat thanks to a scattering of pickled chillies.
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Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.
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Easy vegan recipes
Vegan cabbage cacciatore
Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.
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Easy vegan recipes
Vegan butternut squash risotto with millet
Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.
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Brussels sprouts recipes
Brussels sprout stir-fry with paneer and coconut
Combine leftover Brussels sprouts with paneer and quickly fry with coconut and spices to create a fresh, fragrant stir-fry.
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Easy
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