Vegetable recipes
Showing 161-176 of 1701 recipes
Beetroot recipes
Beetroot baked potatoes with creamy white beans
Baked potatoes take on a Scandi vibe and delightful purple hue in this fresh and easy dish. You’ll never reach for beans and cheese again!
April seasonal recipes
Pancetta-wrapped asparagus with baked feta and honey
Wrap asparagus spears in pancetta and roast with feta until golden. Serve with chilli-spiked honey and crusty bread for an easy lunch.
Jewish recipes
Tzimmes
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.
Favourite vegetarian recipes
Marmalade-roasted squash with herby labneh
Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish.
Easy vegan recipes
Peppercorn mushrooms with butter bean mash
For a vegan take on steak, try meaty oyster mushrooms with a peppercorn crust. Serve with a creamy vegan sauce and butter bean mash.
Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.
April seasonal recipes
Spring vegetable gnocchi with beurre blanc
Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.
April seasonal recipes
Pickled asparagus tonnato
We've swapped meat for pickled asparagus in iconic Italian dish, vitello tonnato. It makes the perfect partner for the creamy tuna sauce.
April seasonal recipes
Asparagus and goat’s cheese salad with watercress and grapefruit
Shaved raw asparagus works perfectly with peppery watercress, creamy goat's cheese and tangy grapefruit in this zesty asparagus salad recipe.
April seasonal recipes
Asparagus tikka masala
Creamy tikka masala sauce provides the perfect partner for charred asparagus spears in this easy asparagus curry recipe.
Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.
30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter