Vegetable recipes
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Herb leaf salad
This simple herb leaf salad recipe, containing a variety of fresh ingredients, is fragrant and aromatic, and works well as a side or a starter.
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Quick vegetarian recipes
Couscous with broad beans, peas, mint and feta
This vegetarian couscous with broad beans recipe is a refreshing summer dish that's ready in half an hour - make the most of seasonal greens, too.
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Watercress recipes
Orange and watercress salad
This orange and watercress salad recipe with juicy Valencian oranges and some chopped chicory is a great mix of sweet and sour.
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Country-style potato salad
Unlike a traditional potato salad recipe, this one is made with olives, tomatoes and oregano giving it a lovely Mediterranean flavour.
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Cabbage recipes
Red cabbage and beetroot salad
This refreshing, zingy salad is a celebration of purple. It's a wonderful accompaniment to an outdoor summer feast.
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Beetroot, cumin and tomatoes
This spiced beetroot salad recipe is a great side for any summer party. The heat comes from chilli and garlic, with warming cumin flavour.
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Artichoke recipes
Artichoke, tomato and mozzarella ciabatta
Treat your ciabatta bread to a delicious topping of artichoke, tomato and mozzarella. An Italian recipe that is a sure winner at lunch or as a starter.
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Beetroot with red pepper and anchovies
Serve as a main or starter. A simple summer side dish recipe that looks incredible alongside any meal, with its ruby-red fresh beetroot and peppers.
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Minted beetroot with halloumi cheese
A wonderful mix of sweet and salty, this minted roast beetroot with halloumi cheese recipe is a great snack and works well as a side-dish too.
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Recipes with tinned beans
Italian bean salad
This refreshing Italian bean salad recipe is vegetarian and dairy free and is the perfect accompaniment for a summer barbecue.
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Asparagus recipes
Roast asparagus with feta
Can you roast asparagus? You can! In fact, it brings out their sweetness, making them the perfect pairing to super salty feta cheese
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Asparagus recipes
Asparagus vichyssoise soup
A classic vichyssoise is made from potatoes and leeks but we've added asparagus for a springtime twist. Usually served cold.
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Purple sprouting broccoli recipes
Orecchiette with purple sprouting broccoli
A simple and full-flavoured pasta recipe which combines salty anchovies with crunchy, seasonal purple sprouting broccoli.
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Stir-fry recipes
Stir-fried purple sprouting broccoli
Tom Norrington-Davis intensely zingy purple sprouting broccoli stir-fry that is easy to make and can be ready in just 20 minutes!
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Cream, tomato and horseradish soup
Try this version of a homemade cream of tomato soup. This recipe is made with horseradish - you'll never buy a can of tomato soup again...
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Quick vegetarian recipes
Potato and chilli hash
A simple hash recipe made with fried potatoes, chilli and spring onions. Great for brunch with a fried egg on top.
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