Vegetable recipes
Showing 145-160 of 1701 recipes
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15-minute meal recipes
Summer rice salad
This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the fridge.
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Lasagne recipes
Summer vegetable lasagne
This summer vegetable lasagne is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad.
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Pepper recipes
Marinated burnt green peppers with mozzarella and sweet pickled shallots
Marinated, burnt green peppers have a smoky flavour with a subtle sweetness. Pair with creamy mozzarella and sweet pickled shallots.
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Aubergine recipes
Smoky aubergine and tahini pasta with feta
Aubergines collapse into a juice pile of smoky, rich flavour when cooked directly on a heat source, making an incredibly rich pasta sauce.
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Almond recipes
Burnt spring onions with ajo blanco sauce
Charring spring onions draws out their sweetness. Serve them on creamy almond sauce, inspired by the Spanish chilled soup, ajo blanco.
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Aubergine recipes
Sticky peanut butter aubergines and lentils
Glaze roasted aubergines with sticky peanut sauce and serve with lentils for a simple vegan dinner. This peanut aubergine recipe serves 4.
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Courgette recipes
Courgettes and ricotta on toast
Cook courgettes slowly to draw out their natural sweetness. The tender and juicy courgettes are delicious on toast with creamy ricotta.
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Summer salads and sides
Caprese salad
Caprese is a colourful Italian classic, all about showcasing the best of simple ingredients. We’ve used the best in-season tomatoes, creamy burrata and fragrant basil.
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Working from home lunch recipes
Ultimate caesar salad
Presenting our ultimate caesar salad. With a creamy homemade dressing and golden ciabatta croutons, this caesar stands out from the crowd.
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15-minute meal recipes
Chilled herb and greens soup
Need to cool down on a hot day? Take those wilted leaves languishing in the fridge and 5 mins later – huzzah! Chilled herb and greens soup.
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Chef recipes from restaurants
Dal makhani
Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London's Honor Oak is irresistibly good.
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Vegetarian recipes from around the world
Soffritto
Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.
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Coronation recipes
Coronation slaw
Curry powder and fresh coriander give coleslaw a coronation twist. Make ahead - it tastes even better after a few hours in the fridge.
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30-minute meal recipes
Summer vegetable and feta galette
This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.
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April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
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April seasonal recipes
Honey-roast radishes with whipped butter beans and dukkah
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.
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