Seafood recipes
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St David's Day recipes
Cockles with leeks, Pernod, dill and cream
Gill Meller's recipe pairs cockles with leeks and a creamy, boozy sauce. It's a quick, simple and effective way to showcase cockles.
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Lower-calorie mains
Mussels and cannellini beans in white wine
This mussels and cannellini bean dish is great for those following a 5:2 diet, but equally makes a warming bowlful that everyone will enjoy.
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February seasonal recipes
Fresh crab with rhubarb, chilli and fennel seed yogurt
The heat from the chilli and the anise of the fennel seeds bind the crab and rhubarb beautifully in this stunning starter by Gill Meller
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April seasonal recipes
Prawn and tofu pad thai
A great weeknight dinner, packed full of big flavours including lime, chilli and tamarind paste. Serve with extra lime wedges and a sprinkling of salted peanuts.
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Thai curry recipes
Thai green prawn curry
Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry - use the juiciest king prawns you can find
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Healthy salad recipes
Lime, basil and chilli prawn cocktail salad
Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag of prawns in your freezer.
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