Seafood recipes
Showing 113-128 of 427 recipes
Stir-fry recipes
Prawn, cabbage and sichuan pepper stir-fry
You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles, to really make it your own.
Healthy salad recipes
Vietnamese prawn and papaya salad
A quick, simple and fresh prawn salad recipe made with quinoa, papaya and roasted peanuts in a zingy chilli and lime dressing.
Fish pie recipes
Smoked haddock and prawn fish pie
Our creamy, smoky and indulgent take on classic fish pie is deceptively easy to make. While you’re at it, double up to make two and freeze one
Prawn recipes
Chilli and garlic prawns with sea purslane
A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.
Scallop recipes
Chicken wings, scallops and leeks with prune purée
Chicken wings, scallops and leeks are used in this twist on a Scottish favourite, cock-a-leekie soup – it's a winning way to get any supper party started.
Savoury tarts
Crab and watercress soufflé tarts
With a green salad on the side, this quick crab and watercress soufflé tart recipe makes a great dinner party starter or weekend lunch.
Recipes with chorizo
Cheat’s squid and chorizo paella
Try our quick paella recipe - it simplifies the sometimes-complicated Spanish dish to make it nice and easy.
Crab recipes
Crab tacos
A seaside inspired recipe of succulent crab tacos with sweet tomato salsa wrapped in a home-made tortilla – taco 'bout tasty.
April seasonal recipes
Baked egg with crab and cayenne
Showcase seasonal crab in this rich and comforting baked egg dish. Topped with breadcrumbs and parmesan, it makes for a decadent brunch or dinner.
Seafood curry recipes
Thai yellow fish curry
Prawns, crab and fish pair with bold Thai flavours in this punchy yellow fish curry. You can make the curry paste in advance too.
Taco recipes
Mexican fish tacos
Fish tacos! The cooling guacamole nicely complements the heat from the spice rubbed cod ÛÒ making it easy to tailor this recipe to your taste.
Summer salads and sides
Crayfish salad with radishes, apple and poppy seeds
Gill Meller showcases crayfish in a quick and scrumptious salad. Crisp radish, sharp apples and crunchy poppy seeds complement the crayfish perfectly.
Prawn recipes
Skagen (prawn salad)
Skagen is a Scandi-style spin on a prawn cocktail. Serve on rye sourdough crispbreads for a moreish nibble or starter at your next dinner party.
January seasonal recipes
Griddled scallops with oriental dressing
A speedy oriental scallop starter by The Cookery School at Little Portland Street, London, that delivers the wow factor, but only takes 20 minutes to make.
St David's Day recipes
Cockles with leeks, Pernod, dill and cream
Gill Meller's recipe pairs cockles with leeks and a creamy, boozy sauce. It's a quick, simple and effective way to showcase cockles.
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