Seafood recipes
Showing 81-96 of 428 recipes
Savoury tarts
Crab and gruyère tart with pea shoot and avocado salad
Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you've tackled that, the rest is a breeze to make.
Healthy fish recipes
Fish baked en papillote
We've used the technique 'en papillote' – which means wrapped in parcel – to ensure this fish dish stays moist as it cooks in the oven.
Stir-fry recipes
Singapore-style crab noodles
Take your stir-fry game to the next level with these curried coconut and crab noodles. They're quick, healthy and only require six ingredients.
Prawn recipes
Prawn noodle salad
This quick prawn noodle salad brings crunch and tang to your table. It makes a great calorie-controlled option if you're following the 5:2 diet too.
Crostini recipes
Pea and crab crostini
A super-easy crab crositini recipe with toasted baguette and a crab, pea, tarragon and crème fraîche topping. Perfect as a starter or a fancy lunch.
Midweek meal recipes
Mexican-style prawn rice with avocado salsa
This Mexican-style prawn rice dish is rich in Vitamins E, K and B12 making it an easy and healthy midweek meal for busy days.
Crab recipes
Crab and papaya slaw salad with coriander nahm jim
A punchy, crunchy crab and papaya slaw salad with coriander nahm jim by Georgina Hayden. Serve as a light main or colourful side to a Thai meal.
Prawn recipes
Taco salad bowls with prawns
Serve these prawn taco salad bowls to eight people for a light and speedy starter or split between four plates for a tasty Friday night meal.
Delicious recipes for one person
Scallops with cauliflower and bean purée
This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank – ideal if you're on the 5:2 diet.
Prawn recipes
Tiger prawn toban with chilli butter
This tiger prawn toban by Ross ShonHan is brimming with punchy Japanese flavours of shiso, ponzu and a spicy chilli paste.
Scallop recipes
Wok-fried fragrant scallops
These wok-fried scallops with watercress, soy and chilli created by Ching-He Huang for a Chinese New Year men work just as well for any special supper.
Prawn recipes
Hot and spicy coconut prawns
Chetna Makan's Indian-spiced prawn dish is perfect for lovers of hot and spicy food! Best of all, it comes together in minutes. Serve with rice or naan.
Mussel recipes
Mussels with salsa verde and olive oil chips
A sharp, herby salsa verde provides a clever update to a thrifty supper of the French classic, moules frites – aka mussels and chips!
Squid recipes
Slow-cooked squid with white beans, bacon and lemon
This gorgeous slow-cooked squid casserole by Gill Meller is made with satisfying haricot beans, smoked bacon and lots of lemon.
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