Seafood recipes
Showing 65-80 of 427 recipes
Soup recipes
Prawn, chilli and lime soup
A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.
Monkfish recipes
Simple fish stew
Rick Stein uses prawns, monkfish and mussels in his simple fish stew for maximum flavour without any hassle. Don't forget to serve with lots of bread!
Gratin recipes
Scallop gratins with sea bass, mussels and prawns
These mini gratins are Rick Stein's take on a pleasingly old-fashioned recipe from Normandy: seafood in a cream, fish stock and white wine sauce.
Mussel recipes
Mussels skordalia
Hot mussels with a Greek potato, olive oil and garlic sauce called skordalia...Rick Stein whips up this incredible Greek dish – Mussels skordalia.
Italian starter recipes
Griddled octopus with potatoes and olives
Serve up Angela Hartnett's octopus and potato starter as part of a big summer spread. It's beautifully light and packed with Italian flavours.
Clam recipes
Spaghetti alle vongole
Italian chef Valentina Harris' take on this classic Italian spaghetti offers unforgettable flavours, not to mention a beautiful dish the family will love.
Diwali recipes
Dishoom’s Prawn Koliwada
Indian restaurant Dishoom's prawn koliwada makes a delectable seafood starter or snack. This recipe uses prawns, but tilapia, cod or hake all work nicely.
Sandwich recipes
Japanese-style oyster po’boy sandwiches
Our version of po' boys, sandwiches made with fried bits of meat or seafood, uses oysters and takes thing in a more easterly direction.
Friday night dinners
Scampi tacos with jalapeño tartare sauce and avocado
These scampi tacos both look and sound impressive but they really couldn't be easier to make. The jalapeño tartare sauce is the ultimate finishing touch!
Christmas starter recipes
Classic prawn cocktail
Whip up this retro dessert – classic prawn cocktail – in just 15 minutes and serve as a fun yet elegant starter to dinner party guests.
Crab recipes
Quick crab rolls
Georgina Hayden's quick crab rolls, served with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer.
Paella recipes
Fideuà (Spanish seafood noodle paella)
This much-loved Valencian seafood noodle paella called fideuà is the ideal one-pan supper, with everyone diving into the finished creation.
Prawn recipes
Spring prawn, pea and mint risotto
You can part-cook this spring prawn, pea and mint risotto (as they do in restaurants) then finish it in front of your guests. Impressive and stress free.
Quick pasta recipes
Surf and turf pasta
This 15-minute surf and turf pasta recipe makes a summery dinner for one, combining smoky, spicy chorizo with sweet-fleshed tiger prawns.
Prawn recipes
Spicy prawn toasts
We've added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles and arrange as canapés for a party.
Savoury tarts
Crab and gruyère tart with pea shoot and avocado salad
Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you've tackled that, the rest is a breeze to make.
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