Seafood recipes

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Prawn, chilli and lime soup

Soup recipes

Prawn, chilli and lime soup

A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.

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Simple fish stew

Monkfish recipes

Simple fish stew

Rick Stein uses prawns, monkfish and mussels in his simple fish stew for maximum flavour without any hassle. Don't forget to serve with lots of bread!

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Scallop gratins with sea bass, mussels and prawns

Gratin recipes

Scallop gratins with sea bass, mussels and prawns

These mini gratins are Rick Stein's take on a pleasingly old-fashioned recipe from Normandy: seafood in a cream, fish stock and white wine sauce.

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Mussels skordalia

Mussel recipes

Mussels skordalia

Hot mussels with a Greek potato, olive oil and garlic sauce called skordalia...Rick Stein whips up this incredible Greek dish – Mussels skordalia.

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Griddled octopus with potatoes and olives

Italian starter recipes

Griddled octopus with potatoes and olives

Serve up Angela Hartnett's octopus and potato starter as part of a big summer spread. It's beautifully light and packed with Italian flavours.

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Spaghetti alle vongole

Clam recipes

Spaghetti alle vongole

Italian chef Valentina Harris' take on this classic Italian spaghetti offers unforgettable flavours, not to mention a beautiful dish the family will love.

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Dishoom’s Prawn Koliwada

Diwali recipes

Dishoom’s Prawn Koliwada

Indian restaurant Dishoom's prawn koliwada makes a delectable seafood starter or snack. This recipe uses prawns, but tilapia, cod or hake all work nicely.

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Japanese-style oyster po’boy sandwiches

Sandwich recipes

Japanese-style oyster po’boy sandwiches

Our version of po' boys, sandwiches made with fried bits of meat or seafood, uses oysters and takes thing in a more easterly direction. 

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Scampi tacos with jalapeño tartare sauce and avocado

Friday night dinners

Scampi tacos with jalapeño tartare sauce and avocado

These scampi tacos both look and sound impressive but they really couldn't be easier to make. The jalapeño tartare sauce is the ultimate finishing touch!

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Classic prawn cocktail

Christmas starter recipes

Classic prawn cocktail

Whip up this retro dessert – classic prawn cocktail – in just 15 minutes and serve as a fun yet elegant starter to dinner party guests.

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Quick crab rolls

Crab recipes

Quick crab rolls

Georgina Hayden's quick crab rolls, served with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer. 

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Fideuà (Spanish seafood noodle paella)

Paella recipes

Fideuà (Spanish seafood noodle paella)

This much-loved Valencian seafood noodle paella called fideuà is the ideal one-pan supper, with everyone diving into the finished creation.

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Spring prawn, pea and mint risotto

Prawn recipes

Spring prawn, pea and mint risotto

You can part-cook this spring prawn, pea and mint risotto (as they do in restaurants) then finish it in front of your guests. Impressive and stress free.

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Surf and turf pasta

Quick pasta recipes

Surf and turf pasta

This 15-minute surf and turf pasta recipe makes a summery dinner for one, combining smoky, spicy chorizo with sweet-fleshed tiger prawns.

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Spicy prawn toasts

Prawn recipes

Spicy prawn toasts

We've added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles and arrange as canapés for a party.

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Crab and gruyère tart with pea shoot and avocado salad

Savoury tarts

Crab and gruyère tart with pea shoot and avocado salad

Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you've tackled that, the rest is a breeze to make.

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