Seafood recipes

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Prawn cocktail sub with avocado and Tabasco relish

30-minute meal recipes

Prawn cocktail sub with avocado and Tabasco relish

All the classic ingredients of a prawn cocktail go into this epic sub, plus deep-fried prawns with an extra-crispy coating.

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Crab, feta and chard quiche

April seasonal recipes

Crab, feta and chard quiche

This elegant crab quiche combines earthy chard, salty feta and sweet crab meat with crisp fennel-seed pastry. Perfect for Easter lunch.

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Chicken and prawn kofta

Healthy chicken recipes

Chicken and prawn kofta

These juicy prawn and chicken kofta are easy to make, shape and grill. Delicious served in pitta or flatbreads with a spicy mango salad.

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Mussel and egg pancake with soy beansprouts

30-minute meal recipes

Mussel and egg pancake with soy beansprouts

Inspired by the Thai street food dish hoi tod, this savoury pancake is packed with flavour and feels fancy thanks to the mussels.

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.

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Curried fish chowder

Healthy soup recipes

Curried fish chowder

Fish chowder is quick and comforting. This curried number (inspired by the flavours of coronation chicken) certainly fits the bill.

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Prawns in blankets

Budget Christmas party food recipes

Prawns in blankets

A great festive canapé that’s ready in a flash, prawns in blankets also taste incredible in a sarnie with mayo and rocket.

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Kimchi prawn cocktail boats

Christmas canapés

Kimchi prawn cocktail boats

We’ve added kimchi to these prawn cocktail boats for tangy crunch, and the spruced up dressing of sriracha and soy sauce brings a very 2020s twist to the 70s classic.

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Crab cakes with katsu curry sauce

Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.

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James Martin’s Coquilles St Jacques

Prawn recipes

James Martin’s Coquilles St Jacques

Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.

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Prawn and lemongrass hot and sour soup

Prawn recipes

Prawn and lemongrass hot and sour soup

This fragrant hot and sour soup is packed with prawns, noodles and zingy herbs. Batch cook and freeze the broth ready for busy nights.

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Crab toastie

Crab recipes

Crab toastie

This unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.

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Perfect tempura

Prawn recipes

Perfect tempura

Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this tempura is ready to dip in the tentsuyu sauce.

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Pumpkin soup with scallops

Pumpkin recipes

Pumpkin soup with scallops

Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or lunch.

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Chilli and lime tiger prawns with fried courgettes

Courgette recipes

Chilli and lime tiger prawns with fried courgettes

Serve these sizzling lime and chilli tiger prawns with golden, pan-fried courgettes and mayo. This dinner for one is ready in 30 mins.

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Crab and ricotta ravioli with sage and saffron butter sauce

Filled pasta recipes

Crab and ricotta ravioli with sage and saffron butter sauce

Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.

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