Seafood recipes

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Seafood and spinach pottage with spuds

African recipes

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.

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Chilli-soy scallops with ginger and spring onion oil

Scallop recipes

Chilli-soy scallops with ginger and spring onion oil

Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.

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Tamarind and coconut mussels with rice

Mussel recipes

Tamarind and coconut mussels with rice

Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a vibrant broth to cook mussels in.

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Tom Kerridge’s prawn cakes with dill mayonnaise

Prawn recipes

Tom Kerridge’s prawn cakes with dill mayonnaise

Tom Kerridge's prawn cakes are packed with capers, herbs and zingy lime. Fry until crispy then serve with the easy dill mayo for dipping.

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Cockle and dill rice

Sustainable recipes

Cockle and dill rice

Zainab Pirzada's cockle rice recipe is inspired by her mum's signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan.

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Marmite calamari with triple-citrus mayo

Marmite recipes

Marmite calamari with triple-citrus mayo

Our incredible Marmite calamari has crisp, deeply savoury batter thanks to the addition of a little Marmite. Serve with a triple-citrus mayo.

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Crab and courgette pasta

Crab recipes

Crab and courgette pasta

Crab pasta is an elegant but easy summer dinner for two. Grating courgettes retains their fresh flavour while melting into the sauce.

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Prawn and green bean stew

Prawn recipes

Prawn and green bean stew

Inspired by the two Greek dishes prawn saganaki and fasolakia, this prawn and green bean stew dish is ripe for a summer evening.

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Vietnamese crab noodle soup

King oyster mushroom recipes

Vietnamese crab noodle soup

This Vietnamese crab noodle soup is wonderfully rich and creamy. Add bouncy, chewy noodles, then garnish with fresh herbs for a little zing!

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Vietnamese prawn baked tomatoes (Chạo tôm)

Prawn recipes

Vietnamese prawn baked tomatoes (Chạo tôm)

Thuy Pham's baked tomatoes are a twist on Vietnamese dish, Chao Tom. Instead of grilling prawn cakes, use the mix to stuff baked tomatoes.

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Mussels with ‘nduja, fennel and oregano

'Nduja recipes

Mussels with ‘nduja, fennel and oregano

Meet moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to a quick pot of mussels, whilst fennel's flavour complements the shellfish.

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Grilled miso, lime and ginger mussels

30-minute meal recipes

Grilled miso, lime and ginger mussels

Grilled mussels with lime are perfect for a starter or served with chips for a main, These crispy-zingy savoury bites are incredibly moreish.

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Mussel and potato salad with capers and thyme

Mussel recipes

Mussel and potato salad with capers and thyme

A beautiful potato salad begging to be eaten outside with a glass of white wine. Saline-sweet mussels, capers and chilli add bags of flavour.

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Oyster shell and samphire vodka

June seasonal recipes

Oyster shell and samphire vodka

Samphire and oyster shell-infused vodka tastes of the salty sea air. As you might imagine, it also makes an incredible martini.

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Fritto misto

Italian starter recipes

Fritto misto

One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).

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Prawn cocktail sub with avocado and Tabasco relish

30-minute meal recipes

Prawn cocktail sub with avocado and Tabasco relish

All the classic ingredients of a prawn cocktail go into this epic sub, plus deep-fried prawns with an extra-crispy coating.

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