Seafood recipes
Showing 17-32 of 428 recipes
Baked potato recipes
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a repeat-worthy weeknight staple.
African recipes
Seafood and spinach pottage with spuds
Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.
Scallop recipes
Chilli-soy scallops with ginger and spring onion oil
Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.
Mussel recipes
Tamarind and coconut mussels with rice
Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a vibrant broth to cook mussels in.
Sustainable recipes
Cockle and dill rice
Zainab Pirzada's cockle rice recipe is inspired by her mum's signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan.
Marmite recipes
Marmite calamari with triple-citrus mayo
Our incredible Marmite calamari has crisp, deeply savoury batter thanks to the addition of a little Marmite. Serve with a triple-citrus mayo.
Crab recipes
Crab and courgette pasta
Crab pasta is an elegant but easy summer dinner for two. Grating courgettes retains their fresh flavour while melting into the sauce.
Prawn recipes
Prawn and green bean stew
Inspired by the two Greek dishes prawn saganaki and fasolakia, this prawn and green bean stew dish is ripe for a summer evening.
King oyster mushroom recipes
Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy. Add bouncy, chewy noodles, then garnish with fresh herbs for a little zing!
Prawn recipes
Vietnamese prawn baked tomatoes (Chạo tôm)
Thuy Pham's baked tomatoes are a twist on Vietnamese dish, Chao Tom. Instead of grilling prawn cakes, use the mix to stuff baked tomatoes.
'Nduja recipes
Mussels with ‘nduja, fennel and oregano
Meet moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to a quick pot of mussels, whilst fennel's flavour complements the shellfish.
30-minute meal recipes
Grilled miso, lime and ginger mussels
Grilled mussels with lime are perfect for a starter or served with chips for a main, These crispy-zingy savoury bites are incredibly moreish.
Mussel recipes
Mussel and potato salad with capers and thyme
A beautiful potato salad begging to be eaten outside with a glass of white wine. Saline-sweet mussels, capers and chilli add bags of flavour.
June seasonal recipes
Oyster shell and samphire vodka
Samphire and oyster shell-infused vodka tastes of the salty sea air. As you might imagine, it also makes an incredible martini.
Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).
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