Seafood recipes
Showing 241-256 of 427 recipes
Save recipe
Pilaf recipes
Spiced prawn and pea pilaf
This simple prawn and pea rice dish uses store cupboard staples for a tasty midweek treat. Ready within 40 minutes, it's a perfect mid-week dinner.
-
Easy
Save recipe
January seasonal recipes
Jerusalem artichoke soup with clams, garlic croutons and harissa
This jerusalem artichoke soup is perfect for a dinner party starter but if you want something easier, make the soup using stock instead of the clam liquid.
-
Medium
Save recipe
Prawn cocktail recipes
Easy prawn cocktail
Try our easy prawn cocktail recipe if you're looking for a starter that'll impress but take you very little time. Less than 30 minutes!
-
Easy
Save recipe
Tapas recipes
Fried calamari with romesco sauce
Fried calamari is a classic Spanish tapas dish. Romesco sauce is made with ground almonds, breadcrumbs and garlic and is the perfect dipping accompaniment.
-
Easy
Save recipe
Tapas recipes
King prawns with garlic and chilli (gambas al ajillo)
Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.
-
Easy
Save recipe
Clam recipes
New England clam chowder
This New England clam chowder is an American dream of seafood meets sweetcorn. It's satisfyingly creamy and only needs a side of crustry bread.
-
Easy
Save recipe
Lobster recipes
Connecticut hot lobster rolls
Buttery lobster is encased in simple toasted bread rolls and drizzled with fresh lemon juice and chopped chives - so simple, so summery and so tasty.
-
Easy
Save recipe
Scampi and chips
This age old classic scampi and chips recipe gets a little makeover with fresh prawns and homemade chips. Perfect for feeding a crowd!
-
Easy
Save recipe
Crab recipes
Crab tagliatelle
Just seven ingredients and 10 minutes is all you need to make this speedy, and of course absolutely delicious, crab tagliatelle.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter