Sausage recipes

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Corn dogs
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Chorizo-stuffed chicken

Easy dinner party mains

Chorizo-stuffed chicken

The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple stuffed chicken breast recipe.

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Chorizo, chickpea and mussel stew

Mussel recipes

Chorizo, chickpea and mussel stew

This simple yet full of flavour chorizo, chickpea and mussel stew recipe is perfect for a midweek dinner. Serve with chips of crusty buttered bread.

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One-pot pancetta stew with butter beans and chorizo

Recipes with tinned beans

One-pot pancetta stew with butter beans and chorizo

Simmer chorizo, butter beans and pancetta in a chipotle-spiced tomato sauce to make this hearty one-pot pancetta stew that's ready in 30 mins.

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Chorizo and sprouting broccoli frittata

Frittata recipes

Chorizo and sprouting broccoli frittata

This chorizo and sprouting broccoli frittata (or Spanish omelette) recipe makes a quick and simple midweek dinner, with lovely smokey flavour.

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Spicy sausage pasta

Budget pasta recipes

Spicy sausage pasta

A delicious yet simple pasta dish: spicy sausage gives this easy recipe a kick that will keep everyone coming back for more.

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Pigs in blankets with mustard bubble and squeak

Boxing Day recipes

Pigs in blankets with mustard bubble and squeak

This classic sausage recipe for pigs in blankets with bubble and squeak is easy to make with shortcut ingredients.

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Sausage and chickpea meatballs with feta

Meatball recipes

Sausage and chickpea meatballs with feta

These chickpea meatballs made with sausage come served in a tich tomat sauce and make for a delicious, nutritious and filling dinner option for a crowd.

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Chorizo, pea and lemon couscous

Couscous recipes

Chorizo, pea and lemon couscous

This chorizo, pea and lemon couscous dish makes a quick, speedy meal with bags of flavour. Give it a go for dinner one night this week...

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Mushroom, potato and chorizo fry-up

Brunch recipes

Mushroom, potato and chorizo fry-up

This easy fry-up is the perfect weekend brunch, made with fiery chorizo, earthy mushrooms and buttery new potatoes – it's ever so simple.

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